Showing titles in Home & Garden

An incredible, revolutionary true story and surprisingly simple guide to teaching your dog to talk from speech-language pathologist Christina Hunger, who has taught her dog, Stella, to communicate using simple paw-sized buttons associated with different words. When speech-language pathologist...

Want fresh eggs but feel overwhelmed about where to start? You don’t need a farm, fancy tools, or past experience. This beginner-friendly guide makes raising chickens simple, affordable, and rewarding. Think chicken keeping is too hard? Let’s clear that up: You don’t need lots of land—small yards and patios can work. Chickens aren’t noisy or messy if you choose the right breeds and daily habits. Starting doesn’t have to cost a fortune—you’ll learn what matters most. Winter eggs are possible with the right lighting, feed, and coop setup.

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.

Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.

‘A compelling saga that will hold you fast from the first page to the last. Loved it’ VAL WOOD, author of The Lonely Wife Perfect for fans of Dilly Court and Gracie Hart, The Dressmaker’s Secret is a moving and heartfelt family saga from the talented author of The Shop Girl’s Soldier...

Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.

Most of us have enjoyed walking on a bridleway at some time, but we rarely stop to think about how these old routes came to be. These ancient networks criss-cross the British countryside and are so familiar to walkers and riders that they have become almost invisible as we meander our way along them. From atop a horse and on foot, Tiffany Francis-Baker provides listeners with a new perspective on bridleways and a glimpse into their intriguing history.

Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...

From the simple joys of owning rescue dogs to handling life-saving riot dogs, Steve Mann has seen and trained them all. Every day, he sees the power of dogs to change lives and help people, in all sorts of ways. Now, for the first time, he shares stories from his wide and varied career as the UK's no. 1 Dog Trainer. This book takes the listener on a journey from first love, to handling the grief of death, with everything that life throws at you in between.

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

With this audiobook, you’ll learn how to take best care of, train, and build a successful lifelong partnership with this wonderful breed. Canine author Linda Whitwam has teamed up with 40 leading cocker spaniel breeders who share their decades of experience to make this the biggest and most in-depth book on cockers.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

Learn what it means to have healthy biomechanics, the power of mind-set, setting goals, and the most important conversations you need to be able to have with your horse in order to improve the quality of his movement. This book is in-depth enough to explain the concepts yet short enough to easily listen to and remember. It is an excellent introduction to Karen Rohlf and her "dressage naturally" system.

'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian Keyes -------------------- An uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty. -------------------- Freya...

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...

The nation’s best-loved vet looks back at the funniest, most absurd or heart-breaking animal encounters and situations he has been in over his long and highly successful career.

Lindisfarne, AD 793. There had been portents - famine, whirlwinds, lightning from clear skies, serpents seen flying through the air. But when the raiders came, no one was prepared. They came from the North, their dragon-prowed longships gliding out of the dawn mist as they descended on the kingdom's most sacred site. It is 8th June AD 793, and with the pillage of the monastery on Lindisfarne, the Viking Age has begun. While his fellow monks flee before the Norse onslaught, one young novice stands his ground. 

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...