Showing titles in Asia

Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.

The Chiang Mai travel guide is a historical guide that offers travelers a comprehensive overview of the city and its rich cultural heritage. The guide features a curated selection of hot spots to visit, including must-see attractions like the Old City, Doi Suthep, and the Elephant Nature Park, as well as lesser-known gems like Baan Kang Wat Artist Village and the Chiang Mai Grand Canyon.

Most travel audiobooks tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guidebook will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other smaller-print travel books. Slow down and get to know the people with this invaluable guide.

«Un romanzo dovrei venire a scrivere e nient’altro. Non resta che sublimare tutta questa roba in qualcosa che non sia l’articoletto. Non troverò il tempo?» annotava Terzani. E quasi come una favola, sanguinaria eppure ricca di poesia e fragranze tropicali, Fantasmi inizia tra pipistrelli, palazzi reali ed elefanti semisacri.

Mark Twain begibt sich auf Weltreise und uns wird das Vergnügen gewährt, mitkommen zu dürfen. Wir erreichen Indien und werden der Lebensfreude der Leute am berühmten Farbentag gewahr. Die bunte Kleiderpracht versetzt uns in einen Rausch der Sinne bis plötzlich die schwarze Armee eines christlichen Missionierungs-Geschwaders die euphorische Stimmung im Keim erstickt. Wir besuchen Ceylon, den Ort, an welchem sich die Tropen mit dem Orient verbinden und erfahren von Twain etwas über seine Jugend und dessen Vater im von Rassismus geprägten Süden der USA.

For those looking to live in Japan, this series offers penetrating cultural insights to give you a clear idea of what you're in for. Sparing you years of wondering why things are the way they are, Steve gives you the lay of the land with his distinct perspective and sense of humor.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

目次:001　序論　⾃⼰紹介002 　海外移住しようと思ったきっかけ003　なぜマレーシアなのか①004　なぜマレーシアなのか②005　移住に向けてまず

Il Laos è la fonte, da qui partono due viaggi: uno fisico e uno interiore, che scorrono alternandosi e unendosi, capitolo dopo capitolo, in un vortice ritmato di umanità, geopolitica e rock and roll. L'autrice, dopo un tradimento subìto, parte per una grandiosa avventura che dalla capitale del Laos, Vientiane, la spingerà fino alla Scandinavia, attraversando tutta l’Asia centrale. Da sola, via terra.

For those looking to live in Japan, this series offers hard-won insights of how to land with a running start and set yourself up for success. Covering everything from how to best get started, dealing with taxes, applying for a permanent visa, side work, Steve explains how to handle the many unexpected challenges of living in a country that is distinctly foreign.

Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Japan. Greater Than a Tourist: Japan by author Andy Cheng offers the inside scoop on Japan.

Die transsibirische Eisenbahn - die längste Zugstrecke der Welt und eine Reise voller Abenteuer und Magie. Erlebnisse auf der Strecke von Hamburg über Helsinki, St. Petersburg und quer durch Russland über den Baikalsee und die Mongolei nach China.

Greater Than a Tourist: Yogyakarta Indonesia by Fanny Nadia Pollatu offers the inside scoop on Yogyakarta. Most travel guides tell you how to travel like a tourist. Although there is nothing wrong with that, this audiobook will give you travel tips from someone who has lived at your next travel destination.

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

This collection of Culture Smart guidebooks introduces listeners to China, Japan, and India. Each guidebook includes concise chapters on the local customs, traditions, and values of the country's inhabitants and, crucially, the key historical and cultural events that have shaped them. There are sections on social and business etiquette, tips on communication, both verbal and non-verbal, and advice on how to be a good guest.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Da Nang. Greater Than a Tourist - Da Nang Vietnam by author Linh Nguyen offers first-hand and personal insight into the best ways to visit Da Nang.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.