Showing titles in Food Science
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Unabridged
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Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. In this audiobook learn more about the ketogenic diet today.
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Release date: 01-04-14
- Language: English
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£6.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Rob Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release date: 23-03-21
- Language: English
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- By: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
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Overall3
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Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
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Excellent first experience with Audible!
- By Ali Zaidi on 13-12-18
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Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Release date: 29-10-13
- Language: English
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- By: Michel Vandenbosch, Philip Lymbery
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Unabridged
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This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.
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A calm, convincing case for the future of meat
- By Anonymous on 03-02-26
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Release date: 23-10-25
- Language: English
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£12.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- By: Stuart Farrimond
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Unabridged
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They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that...
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Release date: 31-07-25
- Language: English
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Never Out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- By: Rob Dunn
- Narrated by: Dan Woren
- Length: 11 hrs and 28 mins
- Unabridged
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Overall5
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Performance5
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The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the...
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starts well but soon fall off to well boring...
- By stuart brazier on 29-06-17
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Never Out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrated by: Dan Woren
- Length: 11 hrs and 28 mins
- Release date: 14-03-17
- Language: English
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The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- By: Daniel J. Philippon
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Unabridged
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The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel...
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The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Release date: 19-01-27
- Language: English
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£18.56 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Truth About Seed Oils
- How the "Heart-Healthy" Myth Made Us Sick—and How to Heal with Real Fats
- By: Liana Werner-Gray, Cherie Calbom
- Narrated by: John Lescault
- Length: 4 hrs and 11 mins
- Unabridged
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A powerful exposé that reveals how “heart-healthy” seed oils have silently sabotaged our health—and how returning to real, natural fats can restore vitality, balance, and truth to the modern diet. For decades, we were told to trade butter for margarine, and lard for “vegetable oil.” We followed the experts’ advice—and paid the price. Chronic inflammation, obesity, heart disease, and fatigue have all skyrocketed since the so-called “healthy oils” took over our kitchens.
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Truth About Seed Oils
- How the "Heart-Healthy" Myth Made Us Sick—and How to Heal with Real Fats
- Narrated by: John Lescault
- Length: 4 hrs and 11 mins
- Release date: 28-04-26
- Language: English
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Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...
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Birdseye
- The Adventures of a Curious Man
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Release date: 08-05-12
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Farm Ducks
- A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income
- By: Diverne J Ingraham
- Narrated by: Eric Brown
- Length: 2 hrs and 5 mins
- Unabridged
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How to Farm Ducks is the ultimate beginner-to-advanced guide for anyone looking to raise ducks for eggs, meat, income, or sustainable living. Whether you’re starting a backyard flock, building a homestead, or scaling a small farm, this comprehensive guide walks you step by step through duck housing, feeding, breeding, health care, egg production, meat processing, marketing, and sustainable farming systems.
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How to Farm Ducks
- A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income
- Narrated by: Eric Brown
- Length: 2 hrs and 5 mins
- Release date: 16-04-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- By: Amanda Prei
- Narrated by: Sam Logsdon
- Length: 4 hrs and 23 mins
- Unabridged
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Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home! After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.
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A few lessons learnt!
- By Lydia on 24-02-22
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Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- Narrated by: Sam Logsdon
- Length: 4 hrs and 23 mins
- Release date: 02-12-21
- Language: English
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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£11.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-21
- Language: English
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£14.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- By: Meagan McNiff
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Unabridged
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Overall15
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Performance15
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Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?
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Valioso recurso
- By ICE on 17-12-25
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Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Release date: 10-01-25
- Language: Spanish
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£13.02 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It’s not you, it’s the food. How much of our daily caloric intake comes from...
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrated by: Chris van Tulleken, Xand van Tulleken
- Length: 11 hrs and 35 mins
- Release date: 27-06-23
- Language: English
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£16.61 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- By: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release date: 11-10-22
- Language: English
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£13.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Coffee Is Not Forever
- A Global History of the Coffee Leaf Rust
- By: Stuart McCook
- Narrated by: Douglas R. Pratt
- Length: 9 hrs and 24 mins
- Unabridged
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The global coffee industry, which fuels the livelihoods of farmers, entrepreneurs, and consumers around the world, rests on fragile ecological foundations. In Coffee Is Not Forever, Stuart McCook explores the transnational story of this essential crop through a history of one of its most devastating diseases, the coffee leaf rust. In the process, he illuminates the progress and prognosis of the challenges - especially climate change - that pose an existential threat to a crop that global consumers often take for granted.
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Coffee Is Not Forever
- A Global History of the Coffee Leaf Rust
- Narrated by: Douglas R. Pratt
- Length: 9 hrs and 24 mins
- Release date: 15-02-22
- Language: English
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Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...
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Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
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