Showing titles in Agricultural & Food Sciences
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The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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Overall19
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Performance17
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Story17
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...
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Very in depth and beautifully written, well woven narrative backed with gentle science in story form
- By StarryShapes on 07-12-25
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The Botany of Desire
- A Plant's-Eye View of the World
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Release date: 18-10-22
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Greenhouse Gardening for the Absolute Beginner
- How to Build an Indoor Food Oasis and Grow Your Own Fresh Produce Year-Round, No Matter Your Space, Skills, or Season
- By: All We Need Publishing, Jaden Rivers
- Narrated by: Ryan Forkel
- Length: 5 hrs and 33 mins
- Unabridged
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Overall47
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Performance47
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Story47
Ready to grow your own slice of perpetual summer, no matter the weather outside? Dreaming of fresh herbs in February while the world’s still scraping ice off windshields… but unsure where to start? If so, this book’s for you, greenhouse dreamer. And it’s time to make those dreams come true. Whether you’ve dabbled in gardening or your biggest green achievement is fridge mold, Greenhouse Gardening for the Absolute Beginner is your no-fuss, step-by-step roadmap to a thriving year-round garden.
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Greenhouse Gardening UNLOCKED
- By Christopher J. Harer on 27-08-25
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Greenhouse Gardening for the Absolute Beginner
- How to Build an Indoor Food Oasis and Grow Your Own Fresh Produce Year-Round, No Matter Your Space, Skills, or Season
- Narrated by: Ryan Forkel
- Length: 5 hrs and 33 mins
- Release date: 09-07-25
- Language: English
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£12.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- By: Scott Zona
- Length: 6 hrs and 50 mins
- Unabridged
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Overall1
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Performance1
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Story1
Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona. A Gardener’s Guide to Botany is not just another book on how to grow plants. Instead, it’s a...
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A Gardener's Guide to Botany
- The biology behind the plants you love, how they grow, and what they need
- Length: 6 hrs and 50 mins
- Release date: 28-03-23
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- By: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall2
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Performance2
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Story2
From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Release date: 19-09-24
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£28.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
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Overall54
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Performance46
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Story46
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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A blueprint to save the Earth
- By Amazon Customer on 15-01-19
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Release date: 20-12-17
- Language: English
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£19.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Intelligence
- A comprehensive book on food, diet, metabolism and healthy eating
- By: Kevin Hall PhD, Julia Belluz
- Narrated by: Barrie Kreinik
- Length: 10 hrs and 2 mins
- Unabridged
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Overall9
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Performance9
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Story9
THE ESSENTIAL GUIDE TO NUTRITION, UNDERSTANDING WHAT YOU'RE EATING, AND THE FORCES DRIVING YOU TO EAT IT. **AN ECONOMIST BOOK OF THE YEAR** 'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE 'In...
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At last an up to date book with explanations of the findings
- By Anonymous on 01-12-25
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Food Intelligence
- A comprehensive book on food, diet, metabolism and healthy eating
- Narrated by: Barrie Kreinik
- Length: 10 hrs and 2 mins
- Release date: 23-09-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- By: Lynn Cassells, Sandra Baer
- Narrated by: Lynn Cassells
- Length: 7 hrs and 13 mins
- Unabridged
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Overall57
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Performance53
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Story53
As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft - 150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland.
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Rewilding explained?
- By Martin T. on 05-04-23
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Narrated by: Lynn Cassells
- Length: 7 hrs and 13 mins
- Release date: 03-03-22
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- By: Bruce Friedrich, Caitlin Welsh - foreword
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
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The right book at the right time
- By Dave Bell on 19-02-26
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Release date: 03-02-26
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Silent Earth
- Averting the Insect Apocalypse
- By: Dave Goulson
- Narrated by: Dave Goulson
- Length: 9 hrs and 54 mins
- Unabridged
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Overall265
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Performance232
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Story232
Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest groundbreaking research and a lifetime's study, Dave Goulson reveals the shocking decline of insect populations that has taken place in recent decades, with potentially catastrophic consequences. He passionately argues that we must all learn to love, respect and care for our six-legged friends.
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We can’t say we haven’t been warned
- By Rob Mellowship on 11-08-21
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Silent Earth
- Averting the Insect Apocalypse
- Narrated by: Dave Goulson
- Length: 9 hrs and 54 mins
- Release date: 05-08-21
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- By: Stephen Skelton MW
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Unabridged
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Overall4
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Performance2
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Story2
This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET diploma student, or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts. Viticulture is all you need to know about grape growing.
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Slow down, and don't be so monotone
- By Fredrik on 19-01-25
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Viticulture, Second Edition
- An Introduction to Commercial Grape Growing for Wine Production
- Narrated by: Stephen Skelton
- Length: 8 hrs and 36 mins
- Release date: 19-08-22
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- By: Sally Urwin
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Unabridged
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Overall15
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Performance13
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Story13
Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....
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Honesty of the modern farming life. Good and bad.
- By Natalie on 02-09-24
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What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Release date: 07-07-22
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- By: Zoe Colville
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Unabridged
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Overall34
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Performance32
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Story31
Zoë Colville spent years in a fancy hair salon with a long list of clients, living on cigarettes, croissants, and a shoestring. It was everything she'd ever wanted. But when an unexpected and overwhelming loss caused her life to shift unexpectedly, she found herself on a different path. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning on purpose, and where nature is both a strict teacher and a balm to soothe the pressures of everyday life.
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Excellent biography
- By Dr. N. WOODRUFF on 14-05-24
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Release date: 13-04-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beekeeping for Dummies, 4th Edition
- By: Howland Blackiston
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Unabridged
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Overall12
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Performance10
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Story10
If you've ever thought about becoming a backyard beekeeper - or have already tried a hand at it and want to be better one - then this is the book for you! In Beekeeping for Dummies, 4th Edition, you'll find everything you need to know in order to start your own colony, including how to assemble and maintain beehives, handle every phase of honey production, purchase and use all the latest tools, and what to do beyond your first season.
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Great book which was really well read
- By Mark on 29-01-20
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Beekeeping for Dummies, 4th Edition
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Release date: 10-09-19
- Language: English
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£17.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- By: Vaclav Smil
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Unabridged
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Overall266
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Performance220
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Story219
Brought to you by Penguin. We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material...
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Nothing new, really tedious
- By Ironicist on 09-05-22
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How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Release date: 27-01-22
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ancient
- Reviving the Woods That Made Britain
- By: Luke Barley
- Narrated by: Luke R Francis
- Length: 10 hrs and 30 mins
- Unabridged
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Overall2
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Performance2
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Story2
Ancient woods are Britain's richest habitats: rare fragments of our landscape that teem with life from soil to canopy. They live in our collective imagination as quiet places, best left pristine and untouched. But their story has always been one of interdependence with people. Now, as ever...
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First rate
- By theone901 on 31-03-26
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Ancient
- Reviving the Woods That Made Britain
- Narrated by: Luke R Francis
- Length: 10 hrs and 30 mins
- Release date: 05-03-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
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Overall62
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Performance57
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Story57
When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Essential reading/listening (endurance test?)
- By Yikes! on 08-03-20
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Release date: 20-07-17
- Language: English
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£14.30 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Overall112
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Performance94
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Story94
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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Such a beautiful person; Simplicity embodied...
- By Thomasson on 07-10-22
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release date: 29-08-17
- Language: English
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£12.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- By: Mark Schatzker
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Unabridged
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Overall25
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Performance23
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Story23
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat...
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Fascinating stuff
- By Nichola F on 22-12-22
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Release date: 09-11-21
- Language: English
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£10.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mindfull: What to Eat for a Better Brain
- By: Dr Joanna McMillan
- Narrated by: Dr Joanna McMillan
- Original Recording
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Overall64
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Performance53
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Story52
Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.
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First Class & Latest Science
- By LMN on 16-05-22
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