Showing titles in Agricultural & Food Sciences

The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?

How to raise strong and healthy farm animals: three books in one: How to Raise Strong & Healthy Ducks, How to Raise Strong & Healthy Pigs, and How to Raise Strong & Healthy Chickens.

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.

Jennifer McGaha never expected to own a goat named Merle, or to be rescuing opossums from her barn and calling it "date night." When Jennifer discovered that she and her husband owed back taxes - a lot of back taxes - her world changed. Now desperate to save money, they foreclosed on their beloved suburban home and moved their family to a 100-year-old cabin in a North Carolina holler. Soon enough, Jennifer's life began to more closely resemble the lives of her Appalachian ancestors than the life she experienced in her middle class upbringing.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken. Queen Victoria was obsessed with it. Socrates’ last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.

The definitive account of one of the deadliest wildfires in U.S. history, which killed nineteen elite firefighters of the Granite Mountain Hotshots and also inspired the major motion picture Only the Brave. “A tear-jerking classic.”—Outside Named One of the Best Books of the Year by...

Beyond the Lab Coats blends science, storytelling, and self-discovery as José and Yelena Barbosa pull back the curtain on the food, beverage, and supplement industries while sharing the personal, corporate, and cultural lessons earned along the way. From humble beginnings marked by uncertainty to leading R&D teams for world-class brands, the authors explore the rigorous science of formulation, the politics of innovation, the missteps that become turning points, and the humor found everywhere in between.

This practical guide gives you easy-to-follow and customizable plans for building the backyard chicken coop that works best for you. You'll get the basic construction know-how and key information you need to design and build a coop tailored to your flock, whether you live in a small city loft, a suburban backyard, or a small rural farm.  

Farming and ranching success comes from the freedom to fail because there is no silver bullet. Curiosity – Farmers Discovering What Works tells journeys farmers make to find solutions that are kinder to the environment, easier on the pocket and bring purpose, pride and confidence to those in the most complex profession there is. Each story has nuggets of inspiration and insight to stimulate observation and logic in farming matters.

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.

Avocado farming in Uganda takes you on a journey behind the scenes of avocado farming in Uganda. Discover the dedication and hard work of the farmers who cultivate these creamy fruits, from the initial planting to the careful harvest. Explore the unique challenges and triumphs of growing avocados in this East African nation, and learn how sustainable practices are shaping the future of this burgeoning industry.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.

Dreaming of starting your own beekeeping business but unsure where to begin? You're not alone. Many aspiring entrepreneurs like you face challenges such as understanding beekeeping basics, navigating startup costs, or finding the right market for their honey products. Beekeeping Success Blueprint is your comprehensive guide to building a sustainable and profitable beekeeping business. Drawing from expert insights and experiences of successful beekeepers, this book offers step-by-step guidance from initial setup to expanding your operations.

With Raising Chickens Made Simple, you’ll skip the trial and error and confidently build a thriving flock from day one. Learn practical tips and time-saving routines that make caring for chickens simple, fun, and fulfilling. Even if you’ve never built a coop or handled a hen, this guide gives you real-world solutions for raising chickens with confidence. Enjoy fresh eggs and a sustainable lifestyle—right in your own backyard.

This is a campaign by Rockson Rapu, our guide on a journey from the familiar black gold to the untapped potential of oil palm's rich red essence. But why palm oil, you might ask? Could this vital elixir hold the key to unlocking a future where we are no longer bound by the chains of imported petrol, diesel and engine oil?. Will the world embrace the vision of palm-powered electricity and mobility? The answer lies nestled within the groves that paint our landscape with hues of verdant hope, and more will be revealed as we turn the pages in this audiobook.

Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?

¡Este libro tiene todo lo que necesita para iniciar su propio viaje apícola! Las abejas son una parte muy importante de la naturaleza ya que ayudan a mantener vivo el equilibrio ecológico. Sin ellos, la polinización no sería posible y las flores y plantas no crecerían, ¡y sólo puedes imaginar cómo sería el mundo si eso alguna vez sucediera!

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.