Showing titles in Wine & Beverages

„Weinwissen“ beantwortet all Ihre Fragen rund um das Thema Wein und ist Ihr zuverlässiger Begleiter, wenn es um die Welt des Weins geht. Weinliebhaber Vincent Dragone hat diesen Wein-Führer speziell auf Einsteiger zugeschnitten und sorgt für ein unterhaltsames Lernvergnügen, während er Ihr Weinwissen sofort auf Vordermann bringt.

Are you looking for some delicious anti inflammatory diet smoothie recipes? Well, these recipes are packed with the best sources of fruits and vegetables for those living the healthy anti inflammatory lifestyle!

How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply.

Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Many people feel like they know everything there is about coffee because they have a cup on their way to work every day. But did you know there’s a lot more behind every sip than just a pick-me-up for your daily commute? Roasting, Brewing, and More offers a thorough exploration into the incredible, amazing, and sometimes controversial world of coffee. This handy book includes the keys to identifying the right grind for every style of coffee, recognizing and discovering favorite roasts, learning new brewing techniques, and much more.

Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Baricha blow-in, or stranger, in Irish parlancefound himself looking for a traditional I rish pub to be his local. There are nearly 12 thousand pubs in Ireland, so he appeared to have plenty of choices.

How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts, this book tells you all you ever wanted to know about whiskey. This book explains what proof is and why it matters so much for your whiskey. You also learn the right way to judge a good whiskey, including how it should look, smell, and most importantly, taste.

If you're new to Irish Whiskey, we guarantee you'll walk away from our lessons feeling confident enough to talk shop with the most experienced bartenders and Irish Whiskey fans. You will gain immediate fundamental knowledge of how Irish Whiskey is made at the top Irish distilleries like New Midleton, Old Bushmills, Kilbeggan, and Cooley. If you're already familiar with Irish Whiskey, you will assuredly still learn along the way.

Camille Di Maio's novel The First Emma is the true story of Emma Koehler, whose tycoon husband, Otto, was killed in a crime-of-the-century murder by one of his two mistresses - both also named Emma - and her unlikely rise as CEO of a brewing empire during Prohibition. When a chance to tell her story to a young teetotaler arises, a tale unfolds of love, war, beer, and the power of women. 

This one book contains two delicious anti inflammatory smoothie recipe books. Green smoothies & lemon smoothie recipes inside.

Buckle up for a spirited journey across America where every cocktail tells a story and every mile brings new flavors to discover. "Cocktails From the Road" is your passport to adventure—From the sun-baked deserts of the Southwest to the misty coasts of New England, from Kansas tornado chases...

Preparar el té es más que una acción simple destinada a satisfacer un deseo fútil. Su preparación requiere una atención especial a los detalles, movimientos, aromas y sabores, conjugados en una atmósfera de respeto mutuo, la cual deviene en un efecto estético y un estado espiritual de incomparable belleza. Esta obra de Kakuzo Okakura se ha convertido en un clásico de nuestros tiempos, dándonos acceso al pensamiento oriental a través de la ceremonia del té y la exaltación de la vida.

For the love of coffee....I spent 31 days roughing it in the trenches, by going to a different Dunkin location each day (sometimes more than one!), and ordering a different item each time, all while trying to chat with strangers, and find out more about myself as a reclusive, full-time author.

Making perfect espresso every time from home is simple as long as you know the facts.You won't need an expensive espresso machine to make incredible espresso, but good technique is incredibly important. Learn all here.

In the tradition of the popular business classics Leadership Is an Art and What They Don’t Teach You at Harvard Business School, Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and...

Laure Dugas is a champagne baby, born into a family of winemakers from two storied regions of France: Champagne and the Rhône Valley. But Laure wants little to do with the family business. It is only at age 23, when her uncle offers to send her to New York City to learn English and represent his wines to the American market, that Laure bids adieu to her boyfriend and begins her journey of discovery.

To many, the idea of brewing a cup of coffee at home seems quite a feat. How do you know which coffee beans to choose? How long do you brew them for? And, more importantly, how do you know which coffee machine to purchase in order to make this homemade beverage a reality? All of these questions make it seem simpler to plunk down three or four dollars each morning at the coffee stand. But the process of creating the perfect cup no longer needs to be a daunting task!

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.