Showing titles in Gastronomy
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Overall40
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Performance40
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Story40
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Addictive listening
- By Anonymous on 13-11-25
Preview -
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A story of four meals
- By Alex Gay on 13-07-21
Preview -
The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£16.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 1 min
- Unabridged
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Overall288
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Performance232
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Story236
Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...
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Good book aweful quality recording
- By Jason on 17-02-06
Preview -
Toast
- The Story of a Boy's Hunger
- Narrated by: Nigel Slater
- Length: 6 hrs and 1 min
- Release date: 01-08-05
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall100
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Performance95
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Story95
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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Not enough material for an engaging book
- By Silvine on 08-03-24
Preview -
The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-23
- Language: English
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£14.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Unabridged
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Overall93
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Performance79
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Story76
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it’s all up for...
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One of the best books on food and eating written
- By Rhx on 12-03-19
Preview -
First Bite
- How We Learn to Eat
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Release date: 31-12-15
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall20
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Performance5
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Story4
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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Beautiful Written and Performed
- By Amazon Customer on 20-04-26
Preview -
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 06-02-01
- Language: English
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£9.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Overall6
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Performance5
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Story5
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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A thoroughly researched story, expertly told
- By Willdor on 21-03-25
Preview -
Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 02-05-23
- Language: English
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£14.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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WINE
- Everything You Need to Know
- By: Olly Smith
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...
Preview -
WINE
- Everything You Need to Know
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Release date: 12-03-26
- Language: English
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Overall67
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Performance59
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Story59
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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A new look on history
- By Kindle Customer on 31-10-17
Preview -
A History of the World in 6 Glasses
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Release date: 18-03-11
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall148
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Performance130
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Story127
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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Great Book
- By JohnB on 10-04-16
Preview -
Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 23-04-13
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All Consuming
- Why We Eat The Way We Eat Now
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Unabridged
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Overall3
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Performance3
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Story3
WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...
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Deliciously insightful, humbling and witty
- By Matt on 24-04-26
Preview -
All Consuming
- Why We Eat The Way We Eat Now
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Release date: 04-09-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Meaning of Beer
- By: Jonny Garrett
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Unabridged
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Overall11
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Performance10
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Story10
In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
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Simply Outstanding
- By M AO on 23-11-25
Preview -
The Meaning of Beer
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Release date: 07-11-24
- Language: English
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- By: Luis Mojica
- Narrated by: Luis Mojica
- Length: 8 hrs and 11 mins
- Unabridged
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Overall2
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Performance2
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Story2
USA TODAY Bestseller! Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety...
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Generous author! truly adding value to the world
- By Anonymous on 17-05-26
Preview -
Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- Narrated by: Luis Mojica
- Length: 8 hrs and 11 mins
- Release date: 28-04-26
- Language: English
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Overall21
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Performance19
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Story18
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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Better as a book
- By afri_cat on 18-07-20
Preview -
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Release date: 19-03-13
- Language: English
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£14.13 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall21
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Performance20
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Story20
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Absolutely brilliant
- By Amazon Customer on 17-04-23
Preview -
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 14-06-22
- Language: English
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£12.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- By: Tilar J. Mazzeo
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.
Preview -
The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Release date: 01-11-25
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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Overall16
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Performance13
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Story13
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
Preview -
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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Sale price: £5.99
Regular price: £21.90
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Overall16
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Performance15
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Story15
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...
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Beautiful
- By Grace Parraman on 04-06-25
Preview -
The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Release date: 08-05-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall347
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Performance309
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Story307
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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Oh, dear, poor America!
- By Amazon Customer on 19-11-16
Preview -
Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release date: 08-07-13
- Language: English
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£17.95 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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