Showing titles in Gastronomy
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters - introduction
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and...
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Release date: 31-03-20
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Stories
- The True Spirit Behind the Labels
- By: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 30 mins
- Unabridged
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Pour a dram and immerse yourself in the captivating saga of whiskey—a tale as rich and layered as the drink itself. Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskey's heritage, unfolding the rich tapestry of intrigue, innovation, and tradition that...
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Whiskey Stories
- The True Spirit Behind the Labels
- Narrated by: Phil Thron
- Length: 6 hrs and 30 mins
- Release date: 04-03-25
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Cook a Wolf
- By: M.F.K. Fisher
- Length: 7 hrs and 42 mins
- Unabridged
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“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...
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How to Cook a Wolf
- Length: 7 hrs and 42 mins
- Release date: 27-10-26
- Language: English
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£12.41 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Ramen Makes us Complete
- By: Yoon Ina, Chi-Young Kim - translator
- Length: Not Yet Known
- Unabridged
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Brought to you by Penguin. In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good...
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Ramen Makes us Complete
- Length: Not Yet Known
- Release date: 27-08-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Book of Tea
- Narrated by: ChasMandala
- Length: 2 hrs and 6 mins
- Release date: 17-02-26
- Language: English
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£9.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- By: Dominick Thompson
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Unabridged
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Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he...
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Release date: 07-01-25
- Language: English
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£8.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Up!
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Unabridged
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In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it...
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Eat Up!
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 7 hrs and 47 mins
- Release date: 12-07-22
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - introduction
- Narrated by: Tamar Adler
- Length: 7 hrs and 48 mins
- Unabridged
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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...
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An Everlasting Meal
- Cooking with Economy and Grace
- Narrated by: Tamar Adler
- Length: 7 hrs and 48 mins
- Release date: 06-08-19
- Language: English
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£10.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salty, Not Sweet
- A Life in the Food World
- By: Florence Fabricant, Thomas Keller - introduction
- Length: 8 hrs
- Unabridged
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Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...
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Salty, Not Sweet
- A Life in the Food World
- Length: 8 hrs
- Release date: 06-10-26
- Language: English
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£12.92 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- By: Amanda Held Opelt
- Length: 12 hrs
- Unabridged
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A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- Length: 12 hrs
- Release date: 10-11-26
- Language: English
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£12.20 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Guesting
- How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
- By: Gail Simmons
- Length: 7 hrs and 42 mins
- Unabridged
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From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest. Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect...
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Guesting
- How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
- Length: 7 hrs and 42 mins
- Release date: 03-11-26
- Language: English
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£12.41 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of...
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 06-04-21
- Language: English
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£14.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Twenty-Dollar Smoothie
- Erewhon, Luxury Groceries, and the New Status of Wellness
- By: Michael Cygan
- Narrated by: Lance E Folk
- Length: 4 hrs and 7 mins
- Unabridged
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Erewhon began as a ten-by-twenty-foot basement on Newbury Street in 1960s Boston: planks on cinder blocks, barrels of brown rice and miso, and a macrobiotic couple convinced that changing what people eat could change how they live. Half a century later, the same name has become global shorthand for twenty-dollar smoothies, paparazzi-stalked parking lots, leather grocery totes on a Balenciaga runway, and a Tribeca gourmet market instantly christened “the Erewhon of New York.
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Twenty-Dollar Smoothie
- Erewhon, Luxury Groceries, and the New Status of Wellness
- Narrated by: Lance E Folk
- Length: 4 hrs and 7 mins
- Release date: 11-02-26
- Language: English
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£11.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Main, Middle & Gay
- A Chef Finds His Place in the World Against All Odds
- By: Patrick O'Connell
- Length: 9 hrs and 45 mins
- Unabridged
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The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place at the intersection of Main, Middle, and Gay. World-renowned chef Patrick O’Connell has been recognized...
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Main, Middle & Gay
- A Chef Finds His Place in the World Against All Odds
- Length: 9 hrs and 45 mins
- Release date: 15-09-26
- Language: English
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£14.57 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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All Consuming
- Why We Eat the Way We Eat Now
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Unabridged
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A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is...
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All Consuming
- Why We Eat the Way We Eat Now
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Release date: 09-09-25
- Language: English
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£14.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the...
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 16-11-21
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- By: Stanley Tucci
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Unabridged
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Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.
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Wat Ik at in Een Jaar
- En Aanverwante Gedachten
- Narrated by: Ruben de Goede
- Length: 8 hrs and 2 mins
- Release date: 09-01-26
- Language: Dutch
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£12.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Food Journey
- If It Tastes Great, It’s Good for You
- By: Peter C Brenner
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Unabridged
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Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.
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A Food Journey
- If It Tastes Great, It’s Good for You
- Narrated by: Marcus Mulenga
- Length: 7 hrs and 18 mins
- Release date: 24-12-25
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- By: Priya Basil, Ana Nuño - traductora
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Unabridged
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Una meditación singular sobre la íntima conexión entre el cuidado de los demás y el de uno mismo, sobre el valor profundo de la hospitalidad. Priya Basil explora cómo la comida, y ofrecer comida a los demás, pueden servir para expresar amor y apoyo. La autora arroja una luz distinta sobre lo que significa ser anfitrión y ser invitado. En una época donde se construyen y se cierran fronteras, Elogio de la hospitalidad es un llamamiento, tan delicado como convincente, en favor de un mundo más amable y acogedor donde en definitiva todos nos sintamos en todo lugar como en casa.
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Release date: 14-12-23
- Language: Spanish
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£11.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- By: Jane M. G. Lutti
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Unabridged
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Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Release date: 12-12-23
- Language: Portuguese
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£8.95 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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