Showing titles in Gastronomy
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 17-10-23
- Language: English
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£12.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Love this!
- By Outforaride on 15-10-24
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Release date: 15-03-24
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Against the Grain
- How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
- By: Roger Thurow
- Narrated by: Jonathan Todd Ross
- Length: 7 hrs and 57 mins
- Unabridged
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Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.
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Against the Grain
- How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
- Narrated by: Jonathan Todd Ross
- Length: 7 hrs and 57 mins
- Release date: 18-02-25
- Language: English
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 25-10-22
- Language: English
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- By: Alexie Linn, Joan Freed
- Narrated by: Mecie Delffs
- Length: 58 mins
- Unabridged
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Nope! Guess again. This is not an audiobook of recipes for sourdough. Neither is it an audiobook on a new fad diet. It is, instead, an audiobook about sourdough - what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough. Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how...
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- Narrated by: Mecie Delffs
- Series: Plucky New Life, Book 1
- Length: 58 mins
- Release date: 09-05-21
- Language: English
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My Soul Looks Back
- A Memoir
- By: Jessica B. Harris
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Unabridged
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In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Release date: 09-05-17
- Language: English
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Cheddar Gorge
- A Book of English Cheeses
- By: John Squire - editor
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Unabridged
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Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? Brethren, the writer...
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Cheddar Gorge
- A Book of English Cheeses
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Release date: 18-10-18
- Language: English
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£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Unabridged
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Read by the author, Or Rosenboim. A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed...
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Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 7 hrs and 31 mins
- Release date: 23-05-24
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Way of Chai
- Recipes for a Meaningful Life
- By: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...
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The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release date: 14-11-23
- Language: English
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How to Butter Toast
- Rhymes in a book that help you to cook
- By: Tara Wigley, Alec Doherty, Yotam Ottolenghi - introduction
- Length: 2 hrs and 12 mins
- Unabridged
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How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like...
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How to Butter Toast
- Rhymes in a book that help you to cook
- Length: 2 hrs and 12 mins
- Release date: 14-09-23
- Language: English
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What’s Good?
- A Memoir in Fourteen Ingredients
- By: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
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What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release date: 12-04-22
- Language: English
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£18.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Koshersoul
- The Faith and Food Journey of an African American Jew
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the...
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Release date: 09-08-22
- Language: English
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Satisfied
- Finding Hope, Joy, and Contentment Right Where You Are
- By: Alyssa Joy Bethke
- Narrated by: Alyssa Joy Bethke
- Length: 4 hrs and 18 mins
- Unabridged
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Performance10
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Stop focusing on what you lack and start feeling grateful and satisfied with what you have! Touching on topics like fear, worry, dissatisfaction, anxiety, and body image, Alyssa Bethke walks you through issues that rob you of your joy and helps you recognize them for what they are: distractions...
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Buy this book!
- By Amazon Customer on 19-06-21
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Satisfied
- Finding Hope, Joy, and Contentment Right Where You Are
- Narrated by: Alyssa Joy Bethke
- Length: 4 hrs and 18 mins
- Release date: 15-06-21
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 29-07-19
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian...
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-18
- Language: English
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-14
- Language: English
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£15.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-12
- Language: English
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 04-06-19
- Language: English
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The History of Whiskey
- In 100 Bottles, Barrels, and More
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Release date: 18-11-25
- Language: English
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£13.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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