Showing titles in Cooking
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Mastercheffa
- By: Giallozafferano Blog
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Mastercheffa è un blog di ricette genuine e semplici che raccontano soprattutto la tradizione siciliana, con uno sguardo al panorama internazionale. Tutte le ricette su https://blog.giallozafferano.it/mastercheffa/
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Millegrammi - Ricette Facili e Saporite
- By: Giallozafferano Blog
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Millegrammi è il blog di Donatella De Lella dove troverai ricette facili spiegate passo passo e consigli di cucina, quelli che semplificano la vita, fanno risparmiare tempo e riescono a portare ai fornelli anche chi pensa di essere imbranato. Troverai ricette napoletane, ricette con la friggitrice ad aria, dolci, lievitati, ricette senza lattosio, ricette facili e sfiziose, ricette veloci per chi ha poco tempo. Tutte le ricette su https://blog.giallozafferano.it/millegrammi/
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Greener Pastures
- By: Midstory
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Welcome to Greener Pastures, a new Midstory podcast that takes you out into the fields to retell the story you thought you knew. Midwest farms are facing some big challenges, and the grass certainly looks greener on the far side of this crisis. But how do we get there? And what could the farm — and the farmer — of tomorrow look like?
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珈琲屋3代目の鍋屋町放送局 ~珈琲も好きになるラジオ~
- By: 澤井コーヒー本店|1948年創業@名古屋
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「今ある好きを大切に まだ見ぬ好きのきっかけに」 (澤井コーヒー本店 “私たちの姿勢”) 1948年創業 名古屋の焙煎珈琲屋 「澤井コーヒー本店」3代目店主の 珈琲を中心にしたおしゃべり番組です。 珈琲に詳しくなくても楽しめる、 聞いたらあなたの“好き”が増えるような わかりやすくて楽しいトークを目指しています! なるべく珈琲の話もします! ▶毎週お便りコーナーをやっています◀ Googleフォームでメッセージ募集中 紹介...
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Pho
- By: Inception Point Ai
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Discover how Vietnam's iconic pho transcends its humble ingredients to embody national identity, regional history, and diasporic memory. Host Priya Deshmukh journeys through the meditative craft of broth-making, the cultural divide between Hanoi and Saigon styles, and the refugee stories that carried this soul food across continents. For more content like this, visit QuietPlease.ai
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Cupcakes
- By: Inception Point Ai
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Dive into the delightful world of cupcake artistry with host Clare Delish as she explores everything from frosting techniques and surprise fillings to creative decorating hacks. Whether you're mastering piping tips or discovering no-fuss garnishes, each episode proves these tiny treats deliver big flavor and endless creativity for bakers at every skill level. For more content like this, visit QuietPlease.ai
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Waffles
- By: Inception Point Ai
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Join host Clare Delish as she transforms the humble waffle into an edible adventure, proving that its iconic grid isn't just for syrup anymore. From decadent sweet indulgences to savory dinner innovations and bold sweet-savory mashups, discover why every crispy square pocket deserves extraordinary toppings that push flavor boundaries. For more content like this, visit QuietPlease.ai
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Salad
- By: Inception Point Ai
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Host Clare Delish reveals how salads transformed from simple greens into globally-inspired culinary masterpieces. Discover the surprising origin stories behind iconic classics, learn the science of building perfectly balanced bowls, and explore how cultures worldwide turned local ingredients into vibrant salad traditions that prove these dishes are anything but boring. For more content like this, visit QuietPlease.ai
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Potato
- By: Inception Point Ai
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Join host Clare Delish as she celebrates the potato's journey from humble tuber to ultimate comfort food. Discover the science behind why mashed potatoes soothe our souls, explore crispy fried potato traditions across cultures, and learn how this versatile staple became the world's most democratic and beloved ingredient. For more content like this, visit QuietPlease.ai
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Oatmeal
- By: Inception Point Ai
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Join Clare Delish as she transforms how you see the world's most underestimated breakfast. From savory dinner bowls to gut-healing powerhouse, discover why oatmeal is the ultimate comfort food that quietly does everything well—no hype required. For more content like this, visit QuietPlease.ai
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Curry
- By: Inception Point AI
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Host Clare Delish demystifies homemade curry with warmth and zero intimidation, proving anyone can create restaurant-worthy dishes using everyday ingredients and simple techniques. Each episode tackles practical curry challenges—from mastering your first 30-minute recipe to understanding spices and customizing dishes for any dietary need—with foolproof tips that work tonight. For more content like this, visit QuietPlease.ai
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Sell Wine To Joi
- By: Joi Sanders
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Broadcasting from the Boerne Radio Richter Studio in downtown Boerne, Texas, Host Joi Sanders invites vineyard and winery owners, market experts & wine reps to "pitch" their wines with their goal to "Sell Wine To Joi" and make the premier list in the Cork and Keg/Richter Tavern at 153 Main Street in Boerne, Texas.
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Ice Cream
- By: Inception Point Ai
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Ever wonder why ice cream is a scientific miracle hiding in plain sight? Host Clare Delish blends food science with playful curiosity to decode the physics, chemistry, and bold flavors behind every frozen scoop. From unexpected pairings to texture secrets, discover what makes this treat irresistibly complex. For more content like this, visit QuietPlease.ai
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Release date: 21-04-05
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- By: Katherine Wilson
- Narrated by: Katherine Wilson
- Length: 8 hrs and 15 mins
- Unabridged
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman...
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Only in Naples
- Lessons in Food and Famiglia from My Italian Mother-in-Law
- Narrated by: Katherine Wilson
- Length: 8 hrs and 15 mins
- Release date: 19-04-16
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Puttin' on the Grits
- A Guide to Southern Entertaining
- By: Deborah Ford
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Unabridged
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Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma’s dumplings to the stomping good fun at a hoedown, Southern entertaining...
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Puttin' on the Grits
- A Guide to Southern Entertaining
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Release date: 22-04-05
- Language: English
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£11.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All You Can Eat
- The Search for a New British Menu
- By: Ben Benton
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Unabridged
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Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...
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All You Can Eat
- The Search for a New British Menu
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Release date: 19-03-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Wonderful!
- By Daniel W Roberts on 16-10-16
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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-10
- Language: English
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£14.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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