Showing titles in Cooking
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The Business of Blueberries
- By: U.S. Highbush Blueberry Council
- Original Recording
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The blueberry industry is like no other: passionate, resilient, and innovative. This podcast is your source for the latest information on the production, markets, research and technology related to the blueberry value chain. This is the Business of Blueberries.
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DIRTY, LAZY, KETO (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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This program is read by the author. DIRTY, LAZY, KETO is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet. Fully expanded edition of the bestselling mini-guide! You don’t have...
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DIRTY, LAZY, KETO (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Release date: 05-05-20
- Language: English
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£10.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Stories
- By: Etienne PAUMIER - Les Caves du Lac Annecy Mont Blanc
- Original Recording
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A podcast to discover the world of wine with Etienne Paumier, DipWSET, MW Student Stage 3 and certified expert of Les Caves du Lac in Annecy, France. In this podcast, I will make you discover the world of wine through journeys from famous vineyards to the most unexpected terroirs, tasting the world’s greatest wines as well as affordable and easy-drinking bottles. We will also be talking about those who make wine, its culture and its history as well as cases and debates stirring the world of wine today. Enjoy! Jingle: Smooth Tails de NaturesEye
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Gardening and Landscaping Courses
- By: Claudio Doratto
- Original Recording
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Welcome to Gardening & Landscaping Courses, the podcast that brings your gardening and landscaping dreams to life! Here, our virtual professors, guided by artificial intelligence, take you by the hand through a botanical journey, providing you with deep and concrete knowledge, without detours or superficial content. At Gardening & Landscaping Courses, we believe that time is gold, and that's why our classes get straight to the point, covering everything from the most basic to the most advanced in gardening and landscaping. Whether you're looking to grow a garden on your balcony or transform a ...
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The Whole Okra
- A Seed to Stem Celebration
- By: Chris Smith
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Unabridged
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Release date: 19-06-19
- Language: English
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£13.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ayurveda Cookbook: 28 Delicious Recipes Based on India’s Natural Healing Wisdom
- By: Sanjit Sanghvi
- Narrated by: Ashleigh Binder
- Length: 1 hr and 12 mins
- Unabridged
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There's a reason why Ayurveda literally means "the science of life". These natural healing recipes are nutritious, delicious, and easy to cook at your own home. India's philosophical approach has helped millions from natives to foreigners achieve balance in their lifestyle. In this cookbook, you'll find 28 helpful recipes that even the most novice of chefs can learn from. Stop paying for expensive take-out and learn how to eat a cleansing diet today!
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The Ayurveda Cookbook: 28 Delicious Recipes Based on India’s Natural Healing Wisdom
- Narrated by: Ashleigh Binder
- Length: 1 hr and 12 mins
- Release date: 24-08-21
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fuelling Foodies: The Food Marketing Podcast
- By: KW Marketing
- Original Recording
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Fuelling Foodies is for the real food & drink founders who want to scale without the fluff. Hosted by Kate Williams, founder of KW Marketing, this podcast gives you the raw truth about growing your food business. Forget generic advice – this is about real stories, struggles, and breakthroughs. Every episode will dive deep into what it actually takes to build and grow a food business. From expert digital marketing strategies to the gritty challenges founders face, we share what works (and what doesn’t) in building food & drink brands that THRIVE. Whether you're just starting out or scaling ...
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- By: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
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For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Release date: 21-04-26
- Language: English
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£11.72 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Dewing Grain Podcast
- By: Dewing Grain
- Original Recording
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve. Hosted on Acast. See ...
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Unabridged
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You got this book for a reason: you are tired of microwave TV dinners, canned food, and unhealthy takeout. You want to enjoy fast, delicious, cheap, and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Release date: 13-01-15
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gluten Is My Bitch
- Rants, Recipes, and Ridiculousness for the Gluten-Free
- By: April Peveteaux
- Narrated by: April Peveteaux
- Length: 3 hrs and 44 mins
- Unabridged
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Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in this updated edition that will make even the most frustrated gluten-intolerant smile with relief.
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The recipes
- By Tonie williamson on 05-02-21
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Gluten Is My Bitch
- Rants, Recipes, and Ridiculousness for the Gluten-Free
- Narrated by: April Peveteaux
- Length: 3 hrs and 44 mins
- Release date: 11-04-17
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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£15.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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101 Fun Things to Do in Retirement
- Spice Up Your Golden Years, Escape the Ordinary and Embrace the Extraordinary! (The 101 Series)
- By: Jeffrey C. Chapman
- Narrated by: Robert Moutal
- Length: 5 hrs and 18 mins
- Unabridged
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"101 Fun Things to Do in Retirement" is your ultimate inspiration catalyst, offering a treasure trove of ideas that will reignite your passion, tickle your funny bone, and propel you into the most fulfilling years of your life. Forget about the outdated image of endless golf games and leisurely strolls. This guide celebrates the thrill of the unexpected, encouraging you to step outside your comfort zone and explore the wonders that await in this next chapter.
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Smorgasbord of ideas with superficial backup.
- By critical friend on 05-07-25
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101 Fun Things to Do in Retirement
- Spice Up Your Golden Years, Escape the Ordinary and Embrace the Extraordinary! (The 101 Series)
- Narrated by: Robert Moutal
- Length: 5 hrs and 18 mins
- Release date: 20-05-25
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- By: Jia Nianzu
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Unabridged
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Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.
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Chinese Takeout Recipes
- Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners)
- Narrated by: Eloise Wilson
- Length: 2 hrs and 35 mins
- Release date: 28-04-23
- Language: English
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£9.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Complete Air Fryer Cookbook
- 2 Books in 1: This Bundle Includes: Air Fryer Cookbook for Beginners & Ketogenic Recipes
- By: Emma Kent
- Narrated by: Jason Wright
- Length: 6 hrs and 36 mins
- Unabridged
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The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle. In this bundle, we will guide you, step by step, through the use of this appliance, and you will also learn how to enjoy everyday meals easily and effortlessly using your air fryer.
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The Complete Air Fryer Cookbook
- 2 Books in 1: This Bundle Includes: Air Fryer Cookbook for Beginners & Ketogenic Recipes
- Narrated by: Jason Wright
- Length: 6 hrs and 36 mins
- Release date: 22-09-20
- Language: English
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£13.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Unbearable Lightness of Being Hungry
- By: Lee Tran Lam
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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
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Eat like a Local: Delhi
- Delhi India Food Guide
- By: Raghav Modi
- Narrated by: audiobooks2go
- Length: 1 hr and 29 mins
- Unabridged
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Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat like a Local: Delhi
- Delhi India Food Guide
- Narrated by: audiobooks2go
- Series: Eat Like a Local- India, Book 3
- Length: 1 hr and 29 mins
- Release date: 10-12-20
- Language: English
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£7.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why Morocco
- By: Mandy Sinclair
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Why Morocco is a bi-weekly podcast hosted by Mandy Sinclair in conversation with inspiring creatives and personalities who share her love of the North African kingdom of Morocco. Prepare to be inspired and motivated and perhaps left with a desire to visit the place we call home.
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Bringing Tuscany Home
- Sensuous Style From the Heart of Italy
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
- Abridged
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I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors...
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Bringing Tuscany Home
- Sensuous Style From the Heart of Italy
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
- Release date: 29-10-04
- Language: English
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£6.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wonka’s Table
- By: Wonka's Table
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Welcome to the deliciously of Chef Chris Willis- Chef, educator, caterer, devoted family man, globe-trotting adventure, and self proclaimed crazy fun guy. With years spent behind scenes in high end restaurants, hotels, country clubs, and personal chef to some of the elite. Chef has tasted every side of the culinary industry- the glamor, the grind, the chaos, and the pure joy. Now as a passionate Culinary Arts Educator he is bringing all the hard-earned experience straight to you. Each episode serves up recipes, tricks, stories, and more. Be sure to subscribe now for some Good Eating
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