Showing titles in Cooking

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

Newly married to dashing RAF officer Tom, Irene Farley leaves behind her safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers have wreaked on the Sixteen Streets or that they would be living under her mother-in-law's roof, alongside Tom's three brothers and two wives!

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...

Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub

In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the fourth century. 

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

More than seventy healthy and family favorite recipes spanning breakfast to dessert, each a household staple crafted by the dual-decorated Wayne Gales, whose talents in both kitchen and literature have earned him multiple awards.

Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...

Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live. Hosted by the Editor, Lisa Sykes, in this season, May days & summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor Rebecca Frank and regular contributor and slow traveller Jo Tinsley. To subscribe or order a copy of The Simple Things visit thesimplethings.com A definite contender for ‘...

Each week, the Drunk Guys tackle a famous book while drinking #Craftbeer matching the book, characters, themes, etc. What beer goes with Orwell’s 1984? Founder’s Dissenter IPA, of course. The Legend of Sleepy Hollow? Seven pumpkin beers. A great #Podcast for readers, drinkers, or anyone with a raunchy sense of humor. Way better than English class. Find us at @drunkguysbc (twitter) or https://drunkguysbookclub.com

Join Lila Walker as she guides you from planting your first basil seedling to snipping fresh rosemary for dinner. Each episode delivers practical advice on growing, designing, and cooking with herbs—no matter your space or experience level. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

Are you tired of feeling sluggish and unsatisfied with your diet? Imagine waking up each morning full of energy and confidence, ready to take on the day. No more counting calories or restrictive diets. With Eat Good, Look Good, Feel Great: Healthy Eating for Beginners, you can finally achieve your health and weight loss goals in a sustainable and enjoyable way. Picture this: You're at a party, surrounded by delicious food and tempting treats. But instead of feeling anxious or restricted, you confidently choose the options that nourish your body and satisfy your taste buds.

Want to make authentic Thai food? Look no further! With these 50 easy-to-cook recipes, you'll be cooking Thai food in no time!

The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve. Hosted on Acast. See ...

Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.

“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Join host Clare Delish as she cuts through food safety folklore with hard science. Each episode tackles myths and misconceptions about what actually keeps you safe, from temperature management to evidence-based strategies grounded in current food science research. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.