Showing titles in Cooking
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- By: Joanne Close
- Original Recording
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Overall2
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Performance2
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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WSET Study source
- By Oliver Nodwell on 22-02-26
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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Overall64
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Performance55
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Story52
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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Only Nigella could make this work
- By JC on 12-10-18
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 11-10-18
- Language: English
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£11.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Diet Myth
- The Real Science Behind What We Eat
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 12 hrs and 56 mins
- Unabridged
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Overall784
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Performance684
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Story675
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.
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Finally
- By David Jackson on 04-02-16
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The Diet Myth
- The Real Science Behind What We Eat
- Narrated by: Leighton Pugh
- Length: 12 hrs and 56 mins
- Release date: 26-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Kitchen Diaries
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Unabridged
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Overall42
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Performance33
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Story33
The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.
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An absolute delight.
- By Alžběta on 29-12-23
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The Kitchen Diaries
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Release date: 05-11-20
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall1
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Performance1
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Brilliant and original
- By gus on 28-03-26
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall123
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Performance103
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Story102
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
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A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall54
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Performance47
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Story46
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferment
- The Life-Changing Power of Microbes
- By: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall13
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Performance13
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Story13
Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Excellent
- By PeterBrady on 14-09-25
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 11-09-25
- Language: English
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£13.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bottoms Up! With Alan Carr and Lee Peart
- By: Platform Media
- Original Recording
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Performance1
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Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom.
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Non solo le torte di Anna
- By: Giallozafferano Blog
- Original Recording
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Qui trovate ricette dall'antipasto al dolce da fare in un batter d'occhio, semplici e sfiziose anche per chi è alle prime armi; tante ricette regionali originali e tante ricette internazionali da provare e riprovare. Tutte le ricette su https://blog.giallozafferano.it/annatorte/
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Mela Cannella e Fantasia
- By: Giallozafferano Blog
- Original Recording
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Mela Cannella e Fantasia è il mio modo di raccontare la cucina: semplice, autentica, senza complicazioni. Qui trovi ricette facili che riescono sempre, tra profumi di una volta ed un pizzico di fantasia. Tutte le ricette su https://blog.giallozafferano.it/melacannellaefantasia/
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Creando si impara a cucinare
- By: Giallozafferano Blog
- Original Recording
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Ricette vegetariane che fanno venire l'acquolina in bocca: piatti facili, ingredienti di stagione e tanto gusto per la tavola di ogni giorno. Tutte le ricette su https://blog.giallozafferano.it/creandosiimpara/
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Ricette Salutari di Barbara Borgna
- By: Giallozafferano Blog
- Original Recording
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Ricette Salutari è il blog di una mamma che ama prendersi cura della sua famiglia con piatti sani, semplici e gustosi. Troverai ricette facili, consigli pratici e idee per ogni giorno, raccontate in modo autentico e senza complicazioni. Tutte le ricette su https://blog.giallozafferano.it/ricettesalutari1/
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I pasticcini di Nina
- By: Giallozafferano Blog
- Original Recording
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Le mani in pasta per passione, la testa sempre altrove e il cuore anche nelle piccole cose. Così nasce il blog “i pasticci(ni) di Nina”, un mondo colorato e innovativo, senza però mai dimenticare i piatti della tradizione. Trovi tutte le ricette su https://blog.giallozafferano.it/ipasticcinidinina/
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Le Ricette di Bea
- By: Giallozafferano Blog
- Original Recording
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Ciao! Io sono Beatrice Santarelli, ma per tutti sono semplicemente Bea. Dal 2012 racconto la mia passione per la cucina sul blog Le Ricette di Bea. Sono cresciuta nelle Marche, tra l’amore per il mare e i ricordi d’infanzia, quando guardavo mia nonna col matterello e mia mamma creare piatti incredibili come cuoca professionista. Oggi porto quella stessa curiosità nella mia cucina o: sperimento, fotografo e condivido solo i piatti che superano il test della mia famiglia e degli amici. Il blog è uno spazio aperto: scrivetemi, mandatemi le vostre foto e cuciniamo insieme! Tutte le ricette ...
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
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Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Release date: 08-04-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tutto fa Brodo
- By: Giallozafferano Blog
- Original Recording
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Benvenuti su Tutto fa Brodo, il mio piccolo angolo di cucina dove condivido ogni giorno ricette semplici, genuine e alla portata di tutti. Qui troverete piatti della tradizione italiana, dolci soffici e irresistibili, idee veloci per la cucina di tutti i giorni e tante ricette realizzate anche con il Bimby, perfette per chi ama cucinare in modo pratico senza rinunciare al gusto.Se amate la cucina fatta in casa, i profumi dei dolci appena sfornati e le ricette facili che conquistano tutta la famiglia, Tutto fa Brodo è il posto giusto per voi. Tutte le ricette su https://blog.cookaround.com/...
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Required Drinking
- By: Sticky Note Studios
- Original Recording
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100 essential cocktails in 100 episodes. Each one teaches you the history, the recipe, and the technique -- in about three and a half minutes. Hosted by Danny, co-founder of Kissa Kissa, a Japanese-style vinyl listening bar in Brooklyn.
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A tavola con Tea: Trucchi salvacena
- By: Giallozafferano Blog
- Original Recording
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Benvenuti a casa mia! Sono Tea e con il blog 'A tavola con Tea' trasformo i piccoli drammi in cucina in successi da chef. Niente ricette astratte o risultati impossibili: qui trovi soluzioni concrete ai problemi comuni — dalla frolla che non si rompe alla frittata più soffice di sempre. Ogni episodio è un viaggio tra segreti tecnici, passaggi step-by-step e quel tocco di convivialità che rende ogni piatto un atto d’amore. Mettetevi comodi, la cena è quasi pronta! Tutte le ricette su https://blog.giallozafferano.it/atavolacontea/
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La Ricetta Che Ti Fa Felice
- By: GialloZafferano
- Original Recording
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La Ricetta Che Ti Fa Felice è il nuovo format di GialloZafferano che esplora il legame profondo tra cibo e psiche. In ogni puntata, lo psicologo e psicoterapeuta Michele Mezzanotte ospita uno chef o un food creator per preparare quel piatto che evoca ricordi, accoglie fragilità, cura l’umore o celebra un traguardo. Mentre la ricetta prende forma, la cucina diventa uno spazio di confessione: la preparazione del piatto è il motore di una conversazione intima e autentica. Non è un classico cooking show, ma un viaggio interiore in cui insieme scopriremo quello che il cibo dice, prima delle ...
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