Showing titles in Cooking
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The Crisp Sommelier
- The Ultimate Guide to Crisp and Drink Pairings
- By: Neil Ridley
- Narrated by: Neil Ridley
- Length: 2 hrs and 52 mins
- Unabridged
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Bloomsbury presents The Crisp Sommelier written and read by Neil Ridley. Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks...
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The Crisp Sommelier
- The Ultimate Guide to Crisp and Drink Pairings
- Narrated by: Neil Ridley
- Length: 2 hrs and 52 mins
- Release date: 24-10-24
- Language: English
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£9.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Use an Air Fryer
- Delicious, Easy, Practical Recipes, Cooking, Usage and Purchasing Help for Any Air Fryer (The Ultimate Home Cooking Series)
- By: Bradford Smith
- Narrated by: Richard Mason's voice replica
- Length: 10 hrs and 54 mins
- Unabridged
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How to Use an Air Fryer: Delicious, Easy, Practical Recipes, Cooking, Usage, and Purchasing Help for Any Air Fryer by Bradford M. Smith is an essential guide for both beginners and experienced cooks looking to master the art of air frying. This book covers: Introduction to Air Fryers: The science behind air frying and its advantages over traditional frying methods. Safety and Maintenance: How to clean and maintain an air fryer for optimal performance.
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How to Use an Air Fryer
- Delicious, Easy, Practical Recipes, Cooking, Usage and Purchasing Help for Any Air Fryer (The Ultimate Home Cooking Series)
- Narrated by: Richard Mason's voice replica
- Series: The Ultimate Home Cooking Series, Book 7
- Length: 10 hrs and 54 mins
- Release date: 26-03-25
- Language: English
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£11.30 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Release date: 07-12-17
- Language: English
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£4.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- By: Danielle Callegari
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Unabridged
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Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- Narrated by: Carlotta Brentan
- Length: 6 hrs and 27 mins
- Release date: 02-06-26
- Language: English
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£15.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bees & Honey
- River Cottage Handbook No.19
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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Bloomsbury presents River Cottage Bees & Honey by Steve Minshall and Rachel de Thample, read by Richard Trinder. Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a...
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Bees & Honey
- River Cottage Handbook No.19
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-25
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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Overall11
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Performance7
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Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...
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interesting but
- By Jana s. on 18-09-25
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release date: 29-06-18
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anti Inflammatory Diet
- Guide to Eliminate Joint Pain, Improve Your Immune System, and Restore Your Overall Health
- By: Matthew Ward
- Narrated by: Kevin Theis
- Length: 1 hr and 39 mins
- Unabridged
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Do you have joint pain that isn't going away? Tired of taking prescribed drugs, getting injections to numb the pain, and want to heal naturally? After listening to this book you'll know how overcome inflammation by implementing the Anti Inflammatory Diet.
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Anti Inflammatory Diet
- Guide to Eliminate Joint Pain, Improve Your Immune System, and Restore Your Overall Health
- Narrated by: Kevin Theis
- Length: 1 hr and 39 mins
- Release date: 01-02-17
- Language: English
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£7.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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£6.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Patties Podcast
- By: Pattie Boyd
- Original Recording
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I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.
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Big Book of BBQ Tricks
- 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling
- By: Bill West
- Narrated by: Bill West
- Length: 8 hrs and 8 mins
- Unabridged
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Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!
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Big Book of BBQ Tricks
- 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling
- Narrated by: Bill West
- Series: BBQ Tricks
- Length: 8 hrs and 8 mins
- Release date: 05-01-21
- Language: English
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£13.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Easy Food Dehydrating and Safe Food Storage
- By: Susan Gast
- Narrated by: Susan Gast
- Length: 4 hrs and 44 mins
- Unabridged
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Stop throwing away spoiled fruits and veggies and your hard-earned money down the drain. Dehydrate fruit and vegetables instead and serve up healthy treats both you and your kids will enjoy! Easy Food Dehydrating and Safe Food Storage contains information on dehydrating, storing, and rehydrating your foods. Also included are easy-to-make recipes the whole family will enjoy. To close out the book, let's not forget why you should begin dehydrating food in these uncertain times—and how having dehydrated food on hand in emergency situations could just save your family's lives.
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Easy Food Dehydrating and Safe Food Storage
- Narrated by: Susan Gast
- Length: 4 hrs and 44 mins
- Release date: 12-05-22
- Language: English
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£11.07 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
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£9.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Unabridged
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The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...
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Franklin Smoke
- Wood. Fire. Food. [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Release date: 09-05-23
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What's Good Dough?
- By: What's Good Dough
- Original Recording
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I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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Overall1
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Performance1
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The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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Wonderfully Tasty!
- By Abigail W. on 27-04-23
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The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 27-04-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- By: Kate Penney
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Unabridged
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The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑🍳🧑🍳A BUDDING CHEF.🧑🍳🧑🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...
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We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Release date: 19-02-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- By: HarvestGuard Publications
- Narrated by: Kelli Helle
- Length: 3 hrs and 42 mins
- Unabridged
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Overall25
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Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life.
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Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- Narrated by: Kelli Helle
- Series: Traditional Cooking Series, Book 1
- Length: 3 hrs and 42 mins
- Release date: 16-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall5
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Boring
- By Matti on 08-12-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-24
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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