Showing titles in Cooking
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This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- By: Nicole R. Stewart
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Unabridged
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Has that air fryer you’ve gotten yourself been lying unopened in your kitchen? Have you been too intimidated by this seemingly high-tech contraption that you’ve avoided using it? If you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you. In This Air Fryer Book Is Not a Cookbook, you will discover: how to get started with the air fryer from taking it out of the box to using it for the very first time; how to choose the right air fryer based on your budget, needs, and cooking preferences; and more.
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basic
- By MR RICHARD PARKER on 09-12-22
Preview -
This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Release date: 20-07-21
- Language: English
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£9.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nutrition Diva
- By: QuickAndDirtyTips.com Monica Reinagel
- Original Recording
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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices. Hosted on Acast. See acast.com/privacy for more information.
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The Italian Way
- By: DK Travel
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Unabridged
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Overall1
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Fall in love with Italy all over again. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving...
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Very informative, educational and entertaining.
- By michel robb wafer on 12-10-25
Preview -
The Italian Way
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Release date: 05-06-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- By: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
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For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Release date: 21-04-26
- Language: English
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£11.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.
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Un-cook Yourself
- A Ratbag's Rules for Life
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Release date: 01-12-20
- Language: English
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£14.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Vine Time
- By: Melanie Bolduc
- Original Recording
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An audio exploration through the world of great food, responsibly produced wine, beer and spirits, and travel. Founder and Host Melanie Bolduc will introduce you to the creators behind the curtain. She will explore locally sourced food, responsibly produced wine, beer and spirits, and travel. The Vine Time will air weekly. This podcast is in partnership with 107.9FM WJZP, www.wjzp.me, as well as Melanie’s online show: Vine Time TV. www.vinetimetv.com Join the adventure today!
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- By: Rujuta Diwekar
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Unabridged
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Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Release date: 15-08-25
- Language: English
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£11.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall3
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Performance2
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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£8.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- By: Prem Souri Kishore
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Abridged
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Overall4
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Performance3
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Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.
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Evocative! Takes one down memory lane, on a nostalgic, delicious trip through India's food stories.
- By Ravi on 30-05-16
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Food Stories, Rituals and Traditions of India: A Food Journey through India
- Narrated by: Prem Souri Kishore
- Length: 3 hrs and 21 mins
- Release date: 08-03-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The History of American Food
- By: Margaret Hardin
- Original Recording
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Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood
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Christopher Kimball’s Milk Street Radio
- By: Milk Street Radio
- Original Recording
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...
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Roasting coffee - made easy
- By: Ingo from Roast Rebels
- Original Recording
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We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. Visit us for more on Coffee Roasting: https://roastrebels.com/en
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Overall2
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...
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Beautiful story of finding oneself again
- By Primoz Brglez on 26-02-23
Preview -
An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-22
- Language: English
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£13.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Good Life France podcast
- By: Janine Marsh
- Original Recording
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Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.
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Addiesdive Watches Gutschein (LEEJEAM) – Spare bis zu 60% + Zusätzliche 5% Rabatt mit dem besten Gutscheincode 2026!
- By: Addiesdive Watches Gutschein (LEEJEAM) – Spare bis zu 60%
- Original Recording
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# **Addiesdive Watches Gutschein (LEEJEAM) – Spare bis zu 60% + Zusätzliche 5% Rabatt mit dem besten Gutscheincode 2026!** Wenn Sie auf der Suche nach einer hochwertigen Taucheruhr mit außergewöhnlichem Design, zuverlässiger Technik und attraktiven Rabatten sind, dann ist jetzt der perfekte Zeitpunkt zum Kaufen! 👉 Kaufen Sie direkt hier: https://addiesdivewatches.de/?ref=qpemjzbn 🎉 **Verwenden Sie den exklusiven Addiesdive Watches Gutschein: LEEJEAM und sichern Sie sich SOFORT zusätzliche 5% Rabatt auf Ihre Bestellung.** ## Warum ist der **Addiesdive Watches Gutschein: LEEJEAM** ...
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Wine Times
- By: The Times
- Original Recording
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Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation. This podcast is produced in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted ...
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The Snack Hacker
- Rule Breaking Ideas for Cooks and Non-Cooks
- By: George Egg
- Narrated by: George Egg
- Length: 5 hrs and 42 mins
- Unabridged
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*THE INSTANT SUNDAY TIMES BESTSELLER* WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024 'The cookbook I've been waiting for my entire life' JAMES ACASTER 'Joyfully iconoclastic' NIGELLA LAWSON 'One of the most exciting new cookbooks released in 2025'...
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A nostalgic listen
- By Amazon Customer on 22-07-25
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The Snack Hacker
- Rule Breaking Ideas for Cooks and Non-Cooks
- Narrated by: George Egg
- Length: 5 hrs and 42 mins
- Release date: 05-06-25
- Language: English
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£13.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- By: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Release date: 14-04-26
- Language: English
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£16.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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Overall3
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Bit disappointed
- By Shimmy Books on 25-10-20
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Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 15-10-20
- Language: English
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£8.03 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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