Showing titles in Cooking
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Life on a Plate
- By: Waitrose & Partners
- Original Recording
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Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.
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Missing this Series
- By Beeny Wildblood on 20-07-23
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.
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Bees & Honey
- River Cottage Handbook
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-25
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Theme Time Radio Hour with your host Bob Dylan
- By: Bob Dylan
- Original Recording
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Overall5
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Performance5
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Theme Time Radio Hour is a series of 101 radio shows brought to you by Bob Dylan, featuring one hour of music, musings and more from the famed musician and Nobel Laureate. Each episode is a deep dive into a particular theme, such as cars, baseball and the weather, and features surprise call-in guests asking questions and offering anecdotes to share with the audience. For the first time in more than 10 years, Bob Dylan returns with a new Theme Time, this one on the subject of that amber intoxicant popularly known as whiskey.
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He’s one of a kind!
- By Amazon Customer on 02-05-25
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The Kitchen Garden Magazine Podcast
- By: Kitchen Garden
- Original Recording
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Rifling Through My Drawers
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 2 hrs and 3 mins
- Abridged
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Overall32
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Performance22
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Story22
As celebrated cook and champion of the countryside, Clarissa recalls episodes from her life and describes her encounters with everyone from local farmers to Women's Institutes, supermarket managers to greyhound coursers. A lover of local traditions, she has attended events from the Whitstable Oyster Festival to the Hungerford Hochtide. In a world of political correctness, Rifling Through My Drawers is a breath of fresh air and proves once again why Clarissa is one of the nation's true treasures.
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Disappointing!
- By Alison St Pierre on 04-11-14
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Rifling Through My Drawers
- Narrated by: Clarissa Dickson Wright
- Length: 2 hrs and 3 mins
- Release date: 28-09-09
- Language: English
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£5.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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Overall0
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What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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Overall1
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Performance1
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The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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Wonderfully Tasty!
- By Abigail W. on 27-04-23
Preview -
The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 27-04-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall6
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Performance6
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Story6
NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...
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Absolutely wonderful!
- By Butterfly on 08-06-24
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, Vince Gill, Ronnie Dunn, Carrie Underwood, Kix Brooks, Full Cast
- Length: 6 hrs and 18 mins
- Release date: 10-10-23
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
- By: Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
- Original Recording
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Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the ...
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
Preview -
Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Missing Ingredient
- By: The Pasta Queen
- Original Recording
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Ciao and welcome to The Missing Ingredient by The Pasta Queen. See what’s behind the dishes, the flare, the passion and the energy. Join Nadia Caterina Munno as she gives you an inside look into how she views life, relationships, family and business. In these episodes you will discovery the missing ingredients not available in her videos. The show is just gorgeous, just like you are.
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- By: Tyler Smith
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Unabridged
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Overall33
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Performance33
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Story33
In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet. You will learn which foods can help you fight inflammation and which ones aggravate it. Most importantly, you will learn how to start the anti-inflammatory diet and lifestyle. Included are 50 recipes for breakfast, lunch, dinner, desserts, and smoothies to help you transition to the anti-inflammatory diet right away.
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Helpful and Extremely Clear!
- By Noah Reynolds on 10-03-20
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Release date: 06-12-17
- Language: English
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£9.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- By: Danielle Callegari
- Narrated by: Carlotta Brentan
- Length: 6 hrs
- Unabridged
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Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.
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A Bite-Sized History of Italy
- Gastronomic Tales of the Roman Empire, Resistance, and Republic
- Narrated by: Carlotta Brentan
- Length: 6 hrs
- Release date: 02-06-26
- Language: English
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£15.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Simply Vegan Podcast
- By: Holly Johnson
- Original Recording
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Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Hosted on Acast. See acast.com/privacy for more information.
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Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- By: Hazel Brines
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Unabridged
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Overall49
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Performance49
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Story49
Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?
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Simple and Super Practical
- By Anonymous user on 18-02-26
Preview -
Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Release date: 09-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
- Original Recording
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Overall1
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Performance1
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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Overall7
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Performance6
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Story6
This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
Preview -
Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-08
- Language: English
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£14.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Overall0
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release date: 25-04-24
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Unabridged
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Overall9
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Performance1
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Story1
Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Finally stopped wasting my garden
- By Edward Fahy on 25-03-26
Preview -
Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Release date: 10-02-22
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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