Showing titles in Food & Wine

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

Brought to you by Penguin. For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her...

Join host Clare Delish for a crispy journey through the world's beloved fried potato. Discover French fries' surprising origins, settle fast-food rankings debates, and master the science behind perfect homemade fries. For more content like this, visit QuietPlease.ai

Nel mio blog c’è tutta la mia idea di cucina: semplice ma piena di gusto, legata alla tradizione ma sempre aperta a un pizzico di fantasia. Con Piovono Ricette condivido piatti che sanno di casa, di famiglia e di cose buone fatte con amore, dalle ricette più rustiche a quelle più golose. È uno spazio dove raccolgo idee per tutti i giorni, con il desiderio di rendere la cucina bella, accessibile e soprattutto capace di far venire voglia di sedersi a tavola insieme. Tutte le ricette su https://blog.giallozafferano.it/piovonoricette/

Ever wonder why ice cream is a scientific miracle hiding in plain sight? Host Clare Delish blends food science with playful curiosity to decode the physics, chemistry, and bold flavors behind every frozen scoop. From unexpected pairings to texture secrets, discover what makes this treat irresistibly complex. For more content like this, visit QuietPlease.ai

A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant...

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great...

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma’s dumplings to the stomping good fun at a hoedown, Southern entertaining...

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted for the 2024 McDermid Award ‘Stuffed with warmth and wicked, cross-cultural observations, Dead and Scone is a...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

'A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy' - Professor Chris van Tulleken, author of Ultra-Processed People From the Sunday Times bestselling author of Young Forever, a 'roadmap to reclaiming our vitality' from the...

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."