Showing titles in Food & Wine
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Her Perfect Life
- By: Sam Hepburn
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Unabridged
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Overall645
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Performance590
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Story590
A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors. How far would you go to create the perfect Life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend Juliet...
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Head and shoulders above the rest, best thriller for a long time!
- By Passion for Podencos on 10-03-17
Preview -
Her Perfect Life
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Release date: 23-02-17
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lunchbox Envy
- By: Lunchbox Envy
- Original Recording
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Overall3
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Performance3
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Story3
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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So funny and interesting😂
- By Anonymous on 07-02-26
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7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- By: Joanne Elizabeth Clarke
- Narrated by: David Reynolds
- Length: 1 hr
- Unabridged
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Overall0
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Performance0
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Story0
7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.
Preview -
7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- Narrated by: David Reynolds
- Length: 1 hr
- Release date: 19-02-26
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Unabridged
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Overall0
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Performance0
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Story0
The kitchen is one of the toughest workplaces in the world. Fast-paced, high-pressure, and relentlessly demanding, professional kitchens push cooks to their limits every day. But the journey from line cook to leader requires more than just great cooking—it requires systems thinking, resilience, and the ability to lead under pressure. From Line Cook to Leader is a practical guide for cooks, chefs, and kitchen professionals who want to grow beyond the line and become confident leaders in high-intensity culinary environments.
Preview -
From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Release date: 27-03-26
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hops and Glory
- By: Pete Brown
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Unabridged
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Overall66
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Performance63
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Story63
The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.
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Good book but very Smug
- By Carlton on 06-12-17
Preview -
Hops and Glory
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Release date: 01-04-13
- Language: English
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£16.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
Preview -
Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- By: Joanne Harris
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Unabridged
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Overall104
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Performance98
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Story98
MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...
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Sweet Back Story
- By Audible Enthusiast on 01-06-25
Preview -
Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Release date: 22-05-25
- Language: English
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£21.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
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Overall0
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Performance0
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Story0
Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.
Preview -
Flame and Framework
- The Professional's Guide to Open Fire Cooking
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Release date: 08-04-26
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall14
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Performance11
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Story10
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
Preview -
A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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I Regret Almost Everything
- By: Keith McNally
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Unabridged
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Overall118
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Performance113
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Story113
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his...
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Born working class yet narrated by the poshest most Lovie actor? WHY? NOooo!!!
- By Laura Bridge on 09-07-25
Preview -
I Regret Almost Everything
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Release date: 08-05-25
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall857
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Performance762
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Story759
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
Preview -
Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Release date: 29-10-20
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Life on a Plate
- By: Waitrose & Partners
- Original Recording
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Overall1
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Performance1
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Story1
Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.
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Missing this Series
- By Beeny Wildblood on 20-07-23
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Overall937
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Performance804
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Story796
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Michael Pollan's relationship with caffeine
- By Laura on 31-05-20
Preview -
Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release date: 30-01-20
- Language: English
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£8.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
Preview -
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cider Country
- How an Ancient Craft Became a Way of Life
- By: James Crowden
- Narrated by: Ric Jerome
- Length: 15 hrs and 3 mins
- Unabridged
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Overall6
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Performance6
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Story6
‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for...
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Disappointed
- By winterslow on 07-07-22
Preview -
Cider Country
- How an Ancient Craft Became a Way of Life
- Narrated by: Ric Jerome
- Length: 15 hrs and 3 mins
- Release date: 19-08-21
- Language: English
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£17.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
Preview -
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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Overall7
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Performance7
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Story7
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...
Preview -
The Juice
- Vinous Veritas: Essays
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Release date: 08-05-12
- Language: English
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£15.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger, Elisa Cunningham
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall12
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Performance11
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Story11
Bloomsbury presents Midnight Chicken written and read by Ella Risbridger. _________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes...
Preview -
Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 31-12-20
- Language: English
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£12.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall114
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Performance102
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Story102
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Fun Romance
- By NickiMags on 18-12-23
Preview -
When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- By: Slutty Cheff
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Unabridged
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Overall33
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Performance33
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Story33
Bloomsbury presents Tart by Slutty Cheff, read by Charly Clive. ‘It’s the two best things in the world: food and sex.’ Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless...
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Overhyped Nonsense
- By Mark T on 18-07-25
Preview -
Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Release date: 17-07-25
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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