Showing titles in Food & Wine
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La ciencia de las especias [The Science of Spice]
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- By: DK, Dr. Stuart Farrimond, DK
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Unabridged
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Overall0
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Performance0
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Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.
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La ciencia de las especias [The Science of Spice]
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Release date: 26-02-26
- Language: Spanish
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£11.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall34
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Performance30
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Story30
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Hot dog!
- By Anonymous on 08-01-25
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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£14.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homemade Bread: 30 Recipes for Beginners
- By: William David Welch
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Unabridged
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Overall25
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Performance25
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Story25
Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
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Must-have for beginners
- By Sandoval Zyrille. on 07-05-21
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Homemade Bread: 30 Recipes for Beginners
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Release date: 02-04-21
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- By: Hazel Brines
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Unabridged
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Overall49
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Performance49
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Story49
Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?
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Simple and Super Practical
- By Anonymous user on 18-02-26
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Water Bath Canning for Beginners
- Master Simple Methods to Preserve Safely, Avoid Guesswork and Stop Spoilage for a Pantry Full of Healthy, Homemade Foods All Year
- Narrated by: Ashley Chavez
- Length: 3 hrs and 33 mins
- Release date: 09-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Migrant Chef
- The Life and Times of Lalo García
- By: Laura Tillman
- Narrated by: Cindy Kay
- Length: 6 hrs and 45 mins
- Unabridged
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A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant...
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The Migrant Chef
- The Life and Times of Lalo García
- Narrated by: Cindy Kay
- Length: 6 hrs and 45 mins
- Release date: 23-05-23
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How Not to F*** Them Up
- By: James Oliver
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Unabridged
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Overall22
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Performance21
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Story21
As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.
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Excellent beginners guide to parenting
- By Joyce Hudson on 20-07-13
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How Not to F*** Them Up
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Release date: 06-12-12
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
- Original Recording
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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Beyond the Bloody Mary
- Ten Unexpected Hangover Cures from Around the World
- By: Tamsin Haleshenk
- Narrated by: Eilish Rhoades
- Length: 3 hrs and 20 mins
- Unabridged
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Overall50
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Performance50
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Story50
No matter where you are in the world, the morning after a night of celebration feels remarkably the same. The heavy head, the dry mouth, the uneasy stomach, and that vague sense of regret — together they make up one of the oldest and most relatable human experiences: the hangover. But how different cultures respond to this shared misery tells us more about humanity than any scientific explanation ever could.
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Quietly Brilliant
- By Winifred Howes on 19-02-26
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Beyond the Bloody Mary
- Ten Unexpected Hangover Cures from Around the World
- Narrated by: Eilish Rhoades
- Length: 3 hrs and 20 mins
- Release date: 19-12-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fireproof
- By: Curtis Duffy, Jeremy Wagner - contributor
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Unabridged
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Overall1
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Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.
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Fireproof
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Release date: 23-08-25
- Language: English
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£15.27 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Microbiome Solution
- A Radical New Way to Heal Your Body from the Inside Out
- By: Robynne Chutkan
- Narrated by: Jennifer Vuletic
- Length: 6 hrs and 13 mins
- Unabridged
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Overall111
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Performance100
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Story98
The author of Gutbliss and one of today's preeminent gastroenterologists distils the latest research on the microbiome into a practical program for boosting overall health. The microbiome - the collective name for the trillions of bacteria that live in our gut - is today's hottest medical topic.
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Had potential, but author follows the formula.
- By HellRazor on 10-08-17
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The Microbiome Solution
- A Radical New Way to Heal Your Body from the Inside Out
- Narrated by: Jennifer Vuletic
- Length: 6 hrs and 13 mins
- Release date: 05-01-16
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Spain Explained
- By: Marti Buckley
- Original Recording
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Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Unabridged
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The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Release date: 11-02-25
- Language: English
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£14.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- By: Charlotte Wood
- Length: 10 hrs
- Unabridged
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'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- Length: 10 hrs
- Release date: 20-08-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Christopher Kimball’s Milk Street Radio
- By: Milk Street Radio
- Original Recording
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...
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Mary Penfold
- By: Grantlee Kieza
- Narrated by: Elizabeth Parisi
- Length: 11 hrs
- Unabridged
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Overall1
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Performance1
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Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.
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Mary Penfold
- Narrated by: Elizabeth Parisi
- Length: 11 hrs
- Release date: 28-10-25
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- By: HarvestGuard Publications
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Unabridged
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Overall49
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Performance25
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Story25
Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!
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Great book for beginners
- By Betsy Gregory on 19-01-24
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Release date: 20-12-23
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Overall1
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Performance0
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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- By: Tyler Smith
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Unabridged
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Overall33
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Performance33
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Story33
In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet. You will learn which foods can help you fight inflammation and which ones aggravate it. Most importantly, you will learn how to start the anti-inflammatory diet and lifestyle. Included are 50 recipes for breakfast, lunch, dinner, desserts, and smoothies to help you transition to the anti-inflammatory diet right away.
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Helpful and Extremely Clear!
- By Noah Reynolds on 10-03-20
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Release date: 06-12-17
- Language: English
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£9.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release date: 31-03-26
- Language: English
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£15.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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