Showing titles in Food & Wine
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The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- By: Zamir Gotta, Miriam Margala
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Unabridged
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I met Tony Bourdain in 2001, in Saint Petersburg, Russia, filming an episode of A Cook’s Tour. From that day on, we were comrades in search of new emotions and experiences greater than ourselves. In 2011, he told me to write my story. It took me 14 years to look back, to filter my life through the lens of our 17-year friendship. Tony showed me the way out of my cage, from the weight of being Soviet-born to becoming a citizen of the world. I had the honor of being his travel companion for 10 TV episodes.
Preview -
The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Release date: 06-11-25
- Language: English
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£13.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of Tea
- The Life and Times of the World's Favorite Beverage
- By: Laura C. Martin
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Unabridged
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For more than two thousand years, tea has awakened, calmed, and connected people across continents and cultures. In A History of Tea, you'll travel with this extraordinary beverage on its global journey—from the tea houses of ancient China and the Zen temples of Japan to the colonial plantations of India and Sri Lanka, and into the teacups of Britain and beyond. Along the way, discover how tea shaped empires, sparked revolutions, and inspired rituals that still endure today.
Preview -
A History of Tea
- The Life and Times of the World's Favorite Beverage
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Release date: 07-10-25
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine for Normal People
- By: Elizabeth Schneider
- Original Recording
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy ...
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The Moon Under Water
- By: Audio Always
- Original Recording
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The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall34
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Performance30
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Story30
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Hot dog!
- By Anonymous on 08-01-25
Preview -
Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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£14.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- By: Veronica Henry
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Unabridged
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Overall36
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Performance32
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Story31
Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...
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Don't waste a credit on this
- By Saffy on 18-12-14
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Release date: 20-11-14
- Language: English
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£3.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- By: Peter Hellman
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Unabridged
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Overall16
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Performance13
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Story13
After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.
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Great tale let down by a few meanders and patchy French pronunciation
- By Mrs M. on 14-09-17
Preview -
In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Release date: 15-08-17
- Language: English
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£12.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- By: Rachel Rowlands
- Narrated by: Lucy Brownhill
- Length: 8 hrs and 36 mins
- Unabridged
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Overall4
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Performance4
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Story4
Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.
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Looking forward to book 3.
- By ian mcnamara on 18-12-25
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- Narrated by: Lucy Brownhill
- Series: A Cat Café Romance, Book 2
- Length: 8 hrs and 36 mins
- Release date: 27-03-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall7
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Performance7
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Story7
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-20
- Language: English
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£4.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Bitter
- A Memoir of Food, Family and Resilience
- By: Lydia Pang
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Unabridged
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Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...
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Eat Bitter
- A Memoir of Food, Family and Resilience
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Release date: 14-05-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Overall5
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Performance5
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Story5
Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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One of the best books about food and cooking!
- By Alžběta on 22-02-23
Preview -
The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-22
- Language: English
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£15.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cornish Beach Hut Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 52 mins
- Unabridged
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Overall1
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Performance1
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‘Sparkling, laugh-out-loud, romantic’ Sunday Times Bestseller Phillipa Ashley A fresh start among old friends… Florence May never expected to trade the high life of London for the cosy comfort of a beach hut in her Cornish hometown, but the moment she steps inside she knows it was the best...
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The Cornish Beach Hut Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 52 mins
- Release date: 12-07-24
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall20
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Performance5
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Story4
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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Beautiful Written and Performed
- By Amazon Customer on 20-04-26
Preview -
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 06-02-01
- Language: English
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£9.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Overall13
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Performance12
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Story12
Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Whinging Brit in France
- By Amazon Customer on 20-04-26
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Trouble Brewing in the Loire
- Narrated by: Finlay Robertson
- Series: The Braslou Biere Chronicles, Book 2
- Length: 7 hrs and 30 mins
- Release date: 30-12-21
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall67
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Performance60
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Story59
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
Preview -
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
Preview -
Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Overall25
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Performance23
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Story23
Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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A great course on the history of bourbon
- By RussH9 on 17-06-24
Preview -
History of Bourbon
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Release date: 17-12-19
- Language: English
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£11.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food for Free
- 50th Anniversary Edition
- By: Richard Mabey
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Unabridged
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Overall1
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Performance1
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Story1
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...
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Food for Free
- 50th Anniversary Edition
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Release date: 15-09-22
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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Overall13
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Performance12
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Story12
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Great book - better as a physical time.
- By Mr. J. Borthwick on 12-03-19
Preview -
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Release date: 22-08-17
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- By: Tate Paulette
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Unabridged
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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.
Preview -
In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Release date: 26-08-25
- Language: English
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£15.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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