Showing titles in Food & Wine
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Victory in the Kitchen
- The Life of Churchill's Cook
- By: Annie Gray
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Unabridged
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Overall16
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Performance15
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Story15
Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.
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An amazing step back in time
- By KarenA on 21-09-22
Preview -
Victory in the Kitchen
- The Life of Churchill's Cook
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Release date: 01-07-20
- Language: English
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£13.53 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Overall0
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Performance0
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Story0
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been...
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 19-07-22
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- By: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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Overall3
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Performance3
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Story3
A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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Very good listen.
- By Binky on 08-12-25
Preview -
What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Release date: 07-12-23
- Language: English
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£14.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Overall1
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Performance1
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Story1
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...
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A heart-warming codyssey
- By ID on 29-10-23
Preview -
Food of the Cods
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release date: 12-10-23
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- By: Rebecca Lewis
- Narrated by: Patricia Bullock
- Length: 5 hrs and 13 mins
- Unabridged
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Overall49
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Performance49
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Story49
Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.
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simple and actually doable
- By Roxy on 23-02-26
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- Narrated by: Patricia Bullock
- Series: The Wellness Series, Book 4
- Length: 5 hrs and 13 mins
- Release date: 03-12-25
- Language: English
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£13.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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Overall7
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Performance7
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Story7
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...
Preview -
The Juice
- Vinous Veritas: Essays
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Release date: 08-05-12
- Language: English
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£15.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- By: Meagan McNiff
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Unabridged
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Overall49
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Performance49
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Story49
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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Doesn't feel so impossible now
- By Hog Haven on 08-03-25
Preview -
Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Release date: 08-08-24
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
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Overall35
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Performance34
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Story34
It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?
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Excellent listen
- By TeamKevin on 08-01-26
Preview -
A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anti-Inflammatory Diet Simplified
- Beginners Guide to Revive Immune Function, Support Gut Health, and Boost Mental Clarity & Energy Without Giving Up Your Favorite Foods
- By: Madeline Reichenbach
- Narrated by: Allison Horton-Teyssier
- Length: 4 hrs and 25 mins
- Unabridged
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Overall24
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Performance24
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Story24
Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.
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Feeling More informed
- By Tracy Mittleider on 12-12-25
Preview -
Anti-Inflammatory Diet Simplified
- Beginners Guide to Revive Immune Function, Support Gut Health, and Boost Mental Clarity & Energy Without Giving Up Your Favorite Foods
- Narrated by: Allison Horton-Teyssier
- Length: 4 hrs and 25 mins
- Release date: 05-12-25
- Language: English
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£11.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Table Manners
- The Cookbook
- By: Jessie Ware, Lennie Ware
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Unabridged
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Overall10
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Performance8
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Story8
For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.
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great book
- By Georgie lamont on 11-03-20
Preview -
Table Manners
- The Cookbook
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Release date: 05-03-20
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Forts on Food
- By: Matthew Fort
- Original Recording
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Overall0
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Performance0
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‘What’s the podcast all about?’ I asked my daughter, Lois. ‘Food, Dad,’ she said. ‘Ah, but food in what shape or form?’ I said. ‘Well, it’s about how we cook what we cook and why we cook it,’ she said. 'And how we eat what we eat and why we eat it,’ I said. 'That goes without saying’, she said. ‘There’s no cooking without eating.’ ‘What else, then?’ I said. ‘There foods we hate and foods we love, food on tv, how not to waste food, restaurants we remember and why. There are recipes and tips and hints. There are stories, memories, reflections. There’s -‘ ...
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Wine
- A Global History
- By: Kathleen Burk
- Length: Not Yet Known
- Unabridged
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Overall0
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Performance0
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In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...
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Wine
- A Global History
- Length: Not Yet Known
- Release date: 01-10-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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Overall88
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Performance78
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Story77
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?
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Good, a shame he doesn't understand vegetarians
- By Mument on 14-10-21
Preview -
The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 07-09-17
- Language: English
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£12.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Baking Journey
- By: OLBAA
- Original Recording
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Overall1
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Performance1
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Story1
Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, ...
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Great podcast thanks. Inspirational guests
- By Amazon Customer on 12-10-22
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
- Original Recording
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Overall0
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall131
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Performance121
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Story121
Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and...
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Gorgeous Italian
- By Tsundoko and Tea on 05-06-19
Preview -
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 07-05-19
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Unabridged
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Overall7
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Performance7
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Story7
Beer Brewing Bliss: Bundle edition is the complete two-part book series that will guide you from novice to beer-brewing master. This complete series contains both previous books, Extract Brewing Basics and All-Grain Brewing Mastery. In Beer Brewing Bliss: The Complete 2 in 1 Edition, you'll find everything you need to know to take your brewing to the highest level.
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Blissful audiobook for any brewing level
- By robert millar on 24-03-24
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Beer Brewing Bliss: The Complete 2 in 1 Edition
- Brew Award-Winning Beer at Home without the Fuss
- Narrated by: Calvin Sweers
- Length: 6 hrs and 11 mins
- Release date: 16-01-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
Preview -
Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Choice
- The most gripping and thought-provoking story you'll read this year!
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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Overall54
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Performance42
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Story42
'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX 'A cleverly woven tale' The Times *WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020* Imagine a world where... Everything you ate was monitored by the government. Every step you took was counted. Your children were...
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A gripping story
- By Zoe on 05-01-20
Preview -
The Choice
- The most gripping and thought-provoking story you'll read this year!
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release date: 26-12-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- By: Hughie Parks
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Unabridged
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Overall36
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Performance36
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Story36
The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Good for learning the what and the why
- By Harry on 07-08-24
Preview -
Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Release date: 27-12-21
- Language: English
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£9.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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