Showing titles in Food & Wine

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

'A revelatory honest read . . . She writes with clear-eyed insight . . . There's no doubt that the book will make an impact and enable young girls to question the boxes society places them in and to dream bigger than the previous generation thought possible.' YOU Magazine 'A tale of honesty and...

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend. "The most complete picture yet of Bourdain's complex and conflicted...

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is...

Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, her father was a brilliant surgeon to the Royal family. But he was also a tyrannical and violent drunk who used to...

Take control of your health—and your kitchen—with **A Cookbook For Dieters: Proven Dieting Strategies And Delicious Recipes To Control Blood Sugar And Move Toward A Healthier And Happier Life**. This essential guide combines expert-backed dieting strategies with mouthwatering, easy-to-follow recipes designed specifically for those looking to balance their blood sugar and embrace a vibrant lifestyle. Inside, you'll discover wholesome breakfasts, satisfying lunches, and flavorful dinners, all crafted to help you maintain steady energy levels and satisfy your cravings guilt-free.

Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at foodandpsych.substack.com1433ff1156025a66c771adb8545ac9052af093e1Support this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life ...

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

Welcome to the Six Inches of Soil PodcastHave you watched Six Inches of Soil the Documentary?We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.Through our film and now this podcast, we’re starting conversations, building...

One of TIME's 100 Must-Reads of 2024 'A delight' The New York Times 'Delicious' Vogue 'Superb' Time 'Joyful, bold and liberating' Emma Gannon Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its...