Showing titles in Food & Wine
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall20
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Performance5
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Story4
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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Beautiful Written and Performed
- By Amazon Customer on 20-04-26
Preview -
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 06-02-01
- Language: English
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£9.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall206
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Performance174
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Story176
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
Preview -
Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pour Your Heart Into It
- How Starbucks Built a Company One Cup at a Time
- By: Howard Schultz, Dori Jones Yang
- Narrated by: Eric Conger
- Length: 2 hrs and 55 mins
- Abridged
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Overall145
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Performance110
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Story110
The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."
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The abridged version sucks
- By Clarke on 26-06-10
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Pour Your Heart Into It
- How Starbucks Built a Company One Cup at a Time
- Narrated by: Eric Conger
- Length: 2 hrs and 55 mins
- Release date: 16-07-07
- Language: English
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£8.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall54
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Performance47
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Story46
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- By: Tilar J. Mazzeo
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Release date: 01-11-25
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Spain Explained
- By: Marti Buckley
- Original Recording
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Overall0
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Performance0
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Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...
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Mrs Sidhu’s ‘Dead and Scone’
- By: Suk Pannu
- Narrated by: Maya Saroya
- Length: 10 hrs and 36 mins
- Unabridged
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Overall15
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Performance15
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Story15
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted for the 2024 McDermid Award ‘Stuffed with warmth and wicked, cross-cultural observations, Dead and Scone is a...
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Disappointing
- By eiwantone on 15-10-23
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Mrs Sidhu’s ‘Dead and Scone’
- Narrated by: Maya Saroya
- Series: Mrs Sidhu, Book 1
- Length: 10 hrs and 36 mins
- Release date: 12-10-23
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meet Me at the Convenience Store by the Sea
- Return to the heartwarming Japanese series that has sold a million copies worldwide
- By: Sonoko Machida
- Narrated by: Yuriri Naka
- Length: 5 hrs and 34 mins
- Unabridged
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Overall2
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Performance2
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Story2
Welcome to Tenderness. Our doors are always open. Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...
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Meet Me at the Convenience Store by the Sea
- Return to the heartwarming Japanese series that has sold a million copies worldwide
- Narrated by: Yuriri Naka
- Length: 5 hrs and 34 mins
- Release date: 30-04-26
- Language: English
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£24.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- By: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall15
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Performance14
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Story14
Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Excellent
- By PeterBrady on 14-09-25
Preview -
Ferment
- The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 11-09-25
- Language: English
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£13.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall148
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Performance130
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Story127
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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Great Book
- By JohnB on 10-04-16
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 23-04-13
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Unabridged
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Overall8
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Performance7
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Story7
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...
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It’s always great when the only criticism you have is that the book is too short
- By Anonymous on 04-05-26
Preview -
The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Release date: 09-10-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Overall0
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Performance0
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Story0
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
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The Family Gift
- A funny, clever page-turning bestseller about real families and real life
- By: Cathy Kelly
- Narrated by: Caroline Lennon
- Length: 11 hrs and 1 min
- Unabridged
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Overall136
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Performance119
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Story117
'Honest, funny, clever, it sparkles with witty, wry observations on modern life. I loved it' Marian Keyes -------------------- An uplifting story about one mother trying to hold it all together - told with Cathy Kelly's trademark sparkling warmth, humour and honesty. -------------------- Freya...
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Cathy Kelly at her best
- By Book reader on 30-12-19
Preview -
The Family Gift
- A funny, clever page-turning bestseller about real families and real life
- Narrated by: Caroline Lennon
- Length: 11 hrs and 1 min
- Release date: 17-10-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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Overall17
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Performance14
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Story14
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
Preview -
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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Sale price: £5.99
Regular price: £21.90
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
Preview -
The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£26.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Full Cast, Laurie Woolever
- Length: 11 hrs and 26 mins
- Unabridged
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Overall93
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Performance79
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Story79
Bloomsbury presents Bourdain by Laurie Woolever, read by Laurie Woolever and Full Cast. 'This unique oral history builds to a comprehensive portrait and an important biography' Observer 'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona' Financial Times When...
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Moving and honest memorial
- By Louise wright on 01-12-21
Preview -
Bourdain
- In Stories
- Narrated by: Full Cast, Laurie Woolever
- Length: 11 hrs and 26 mins
- Release date: 11-11-21
- Language: English
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£14.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All Cheeses Great and Small
- A Life Less Blurry
- By: Alex James
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Unabridged
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Overall45
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Performance36
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Story36
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop...
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Lives in a house, a very big house in the country!
- By Dave on 14-05-12
Preview -
All Cheeses Great and Small
- A Life Less Blurry
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Release date: 22-03-12
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall29
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Performance26
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Story25
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
Preview -
The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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Food for Free
- 50th Anniversary Edition
- By: Richard Mabey
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Unabridged
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Overall1
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Performance1
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Story1
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has...
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Food for Free
- 50th Anniversary Edition
- Narrated by: Chris Courtney
- Length: 8 hrs and 14 mins
- Release date: 15-09-22
- Language: English
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