Showing titles in Home & Garden

Ready to grow your own slice of perpetual summer, no matter the weather outside? Dreaming of fresh herbs in February while the world’s still scraping ice off windshields… but unsure where to start? If so, this book’s for you, greenhouse dreamer. And it’s time to make those dreams come true. Whether you’ve dabbled in gardening or your biggest green achievement is fridge mold, Greenhouse Gardening for the Absolute Beginner is your no-fuss, step-by-step roadmap to a thriving year-round garden.

In this funny, lovely, moving memoir, Danielle Steel tells the story of how she met a dog the size of a mouse with a personality that could light up an entire room. From Minnie's arrival at home in San Francisco to clothes-shopping jaunts in Paris, her adventures provide the perfect backdrop for a heartfelt look at the magic that dogs bring to our lives and how they become part of the family.

Nobody sees and understands woodland better than Ray Mears. With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact. 

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...

Brought to you by Penguin. A much-loved classic of nature writing from environmentalist and the author of Waterlog, Roger Deakin, Wildwood is an exploration of the element wood in nature, our culture and our lives. From the walnut tree at his Suffolk home, he embarks upon a quest that takes him...

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.

**NOW AN AMAZON PRIME TV SERIES STARRING CHRIS PRATT** 'Take my word for it, James Reece is one rowdy motherf***er. Get ready!' CHRIS PRATT A woman boards a plan in Burkina Faso having just completed a targeted assassination for the state of Israel. Two minutes after takeoff her plane is blown...

MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

In this book, Jeff Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener’s library.

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent. 

Brought to you by Penguin. This is a big history of little spaces, of nature in urban life, and of gardeners and their gardens through time In the heart of bustling European and American cities lies an overlooked yet vibrant corner of resilience, ingenuity and magic: our gardens. From...

Train your aggressive or reactive dog without fear, punishment, or frustration—even if you've tried everything and nothing has worked.

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

The Garden Against Time is the No.1 Sunday Times bestseller from acclaimed writer Olivia Laing; a passionate, epic exploration of the power and possibilities of gardens. 'What a wonderful book this is' – Nigel Slater When Olivia Laing began to restore a walled garden in Suffolk, an overgrown...

Self-sufficiency doesn’t happen overnight—your first step starts here. If you dream of living more independently, growing your own food, and staying prepared even when modern systems fail, this beginner-friendly guide will show you how to start small, stay confident, and build real skills—one project at a time. You don’t need special experience or a complete lifestyle overhaul. With clear guidance and simple projects, you’ll gain the know-how to create a more resilient and sustainable life.

If simplicity is an art, then Dominique Loreau is a master. Having lived in Japan for many years and inspired by oriental philosophy, Dominique Loreau discovered the beauty of a life well lived through the art of simplicity. Her lifestyle rests on the principle of 'less is more' and imbues all areas of existence, from the material to the spiritual.

When Alan left school at fifteen little was expected of him. An 'O' level in art is not the most obvious passport to success, but in the ancient greenhouses of the local nursery Mrs T's little lad found his spiritual home, learning his trade and the strange ways of human nature. But the comfort...

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...