Showing titles in Home & Garden

Best-selling author Michael Korda's Horse People is the story - sometimes hilariously funny, sometimes sad and moving, always shrewdly observed - of a lifetime love affair with horses, and of the bonds that have linked humans with horses for more than 10,000 years. It is filled with intimate portraits of the kind of people, rich or poor, Eastern or Western, famous or humble, whose lives continue to revolve around the horse. Korda is a terrific storyteller, and his book is intensely personal and seductive, a joy for everyone who loves horses.

Train your aggressive or reactive dog without fear, punishment, or frustration—even if you've tried everything and nothing has worked.

Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom.

Spring clean your life with this practical, achievable guide to decluttering from the British Marie Kondo. Wardrobes bursting with unworn clothes. Boxes full of obsolete chargers and neglected children's toys. A dresser jammed full of mismatched socks... Sound familiar? Many of us feel increasingly overwhelmed by the sheer amount of stuff packed into our homes. Being organised at home doesn't just mean always knowing where you left the remote; it means being able to face the world with a clear mind and increased energy. It all starts at home. 

If you want to be sure you can survive in an emergency situation, now is the time to start preparing—and it’s easier than you might think. The future is unpredictable, and the systems we rely on can disappear faster than anyone expects. Preparing now means peace of mind—knowing that if the grid goes down, you’ll have the skills and confidence to keep your family safe, fed, and secure.

Brought to you by Penguin. NOW A MAJOR FILM STARRING STEVE COOGAN AND JONATHAN PRYCE THIS IS THE TRUE STORY OF THE UNLIKELY FRIENDSHIP BETWEEN A FLIGHTLESS BIRD AND A TEACHER OUT OF HIS DEPTH . . . Tom Michell is in his roaring twenties: single, free-spirited and seeking adventure. He has a...

Brought to you by Penguin. 'When I play with my cat, how do I know she is not passing time with me rather than I with her?' Montaigne There is no real evidence that humans ever 'domesticated' cats. Rather, it seems that at some point cats saw the potential value to themselves of humans. John...

When Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World inspiring huge interest, fan mail and even his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog...

In A Yorkshire Vet Through the Seasons, Julian Norton, the star of Channel 5’s A Yorkshire Vet, recounts more inspirational tales from his life, the animals he has treated and the people he has met, as well as taking us through the seasons, showing the challenges that occur at the most unlikely times. Whether he's tending to a domestic pet at his practice in Thirsk or called out to an injured swan in the middle of a cold Yorkshire night, the animals always come first.

People are like flowers. If you give them the right environment in which to grow, they bloom. 'It put a spell on me' Lesley Pearse, Sunday Times Bestseller 'Charming' Katie Fforde, Sunday Times Bestseller With nothing but time on her hands, retired nurse Rose Lanyon finds herself drawn to the...

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...

‘The story of “invasive species” is really the story of human history, and Eatherley tells it with great verve … Fascinating’ Daily Telegraph A unique history of plant and animal invaders of the British isles spanning thousands of years of arrivals and escapes, as well as defences...

There's nothing the British love quite as much as their dogs. From hunting to our hearths, and from herding sheep to guiding humans, our dogs have accompanied us through centuries of change, and that special relationship is still evolving today. So, just what is it that makes our bond so special? In this fascinating adventure across Britain, Clare Balding explores our unique heritage of canine tradition and meets just some of the many people who live, work and innovate with their dogs.

THE LATEST GUIDE TO THE HIDDEN MEANING OF NATURE FROM THE NATURAL NAVIGATOR, TRISTAN GOOLEY Readers are LOVING How to Read a Tree: 'I could write a book about this book. After the first five pages I knew my forest hiking was already permanently changed. After five more I began ordering copies...

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.

'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...

**NOW AN AMAZON PRIME TV SERIES STARRING CHRIS PRATT** 'Take my word for it, James Reece is one rowdy motherf***er. Get ready!' CHRIS PRATT A woman boards a plan in Burkina Faso having just completed a targeted assassination for the state of Israel. Two minutes after takeoff her plane is blown...

Olive and Mabel are the Labradors that broke the internet. With more than 50 million views on social media, Andrew Cotter's brilliant commentaries on videos of his Labradors have resonated with dog owners and sports fans around the world, giving us all something to smile about in this most testing of years, as Olive and Mabel entertained us with their dinner contest, Game of Bones, Zoom meeting, online dating, and more over the last six months.

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.