Showing titles in Home & Garden

‘Every home should have a copy' MARIAN KEYES How to buy jeans that fit Thirty-seven things to have in your kitchen cupboard Tiny acts for mental health How to support a friend going through IVF Why bad boys are an absolute waste of your time How to cope with working mum guilt This smart guide...

‘After all this time Frankie Dettori still ranks amongst the all-time greats of the sport’ LESTER PIGGOTT ‘An autobiography as gripping as any Dick Francis thriller’ YORKSHIRE POST ‘Endearingly honest… a fastpaced, funny autobiography’ COUNTRY LIFE MAGAZINE Legendary jockey...

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

Did you know there is an area of your brain known as the "Lizard Brain" that thinks only about the immediate moment and your means of survival? Yes, in certain circumstances, your "Rational Brain" can effectively "shut down" and you are at the mercy of a reptile... dry-mouthed, sweating, queasy, unable to think clearly - even though you know better. When does the Lizard Brain run the show? It can happen in any number of unfamiliar, uncomfortable, challenging, or "stressful" riding situations. But here's the thing: with the right kind of training, you can learn to manage the reptile within.

'An outstanding insight into the life and career of one of the greatest National Hunt jockeys. The bad days, the good days, the passion - it's all there' - Rachael Blackmore 'Davy Russell's story has been the most fascinating of racing journeys, Donn McClean its classiest chronicler. It makes a...

Learn to make every moment a once-in-a-lifetime experience with this definitive guide to the Japanese art of ichigo ichie, from the best-selling authors of Ikigai. Every moment in our life happens only once, and if we let it slip away, we lose it forever - an idea captured by the Japanese phrase ichigo ichie. Often spoken in Japan when greeting someone or saying goodbye, to convey that the encounter is unique and special, it is a tenet of Zen Buddhism and is attributed to a 16th-century master of the Japanese tea ceremony. 

A DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year, encounters with plants and friends and gardens...

Why is it that even the most disorganised person never seems to lose their toothbrush? How can this simple fact solve all our clutter problems? The Toothbrush Principle is a simple yet inspired approach to de-cluttering your home. Whether you live in a mansion or a bedsit, this book will show you how to: organise according to the unconscious blueprint that naturally tidy people have, so that getting and staying organised is easy....

*A Financial Times and Waterstones Book of the Year 2025* Many artists are unaware of the mathematics that bubble beneath their craft, while some consciously use it for inspiration. Our instincts might tell us that these two subjects are incompatible forces with nothing in common, but what if...

NATIONAL BESTSELLER Turn your home into a place of peace, contentment, and purposeful living with the beloved author of The More of Less and Uncluttered Faith. “A valuable, practical road map for those who are hoping to declutter their homes and take control of their lives.”—Katie...

One of the best-loved men in Britain, Alan Titchmarsh brilliantly recalls his childhood in 1950s Yorkshire. Alan Titchmarsh grew up and developed his passion for nature in the wild and beautiful landscape of Yorkshire. A real treat for his millions of fans, the ever-popular presenter vividly...

Joe Lycett explores the nation's weird and wonderful obsessions by getting to know a selection of famous and not so famous guests. Hear Katherine Ryan share her love of the Kardashians, Greg James introduce Joe to the world of cricket and Janice Connolly share her collection of decluttering books. Can Lloyd Griffith inspire you with his adoration of fire engines? Or will June Sarpong get you into Hula-Hooping? 

Bloomsbury presents A Wilder Way, written and read by Poppy Okotcha. 'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May 'I learnt so much, about the alchemy of the living world and the possibilities of...

Bloomsbury presents The Apple: A Delicious History by Sally Coulthard, read by Deborah Balm. Sin, cider and apple crumble… the 10,000-year story of the world’s most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple’s prehistoric...

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

Step inside the world of Martha Stewart and discover her timeless approach to living well. The Martha Way: Essential Principles for Mastering Home and Living is a thoughtfully crafted guide to the foundational principles that shape a well-kept, inspired life. With her signature clarity and...

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.