Showing titles in Home & Garden

Arriving in 1970s’ London as a fresh-faced Canadian, Bruce Fogle assumed that because he knew the language, he would understand the English. As a graduate of the world’s best veterinary school, he also thought his profession would come naturally to him. He quickly learned not to make...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

THE INSTANT SUNDAY TIMES BESTSELLER THE INSTANT NO. 1 NEW YORK TIMES BESTSELLER From the social media superstar behind @SimonSits, Isabel Klee - known for her heartwarming tales of dog rescue - comes an utterly winning memoir about a twentysomething woman's search for true love in New York City...

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

Have you ever stared at a flickering light during a storm and felt like a hostage to a fragile power grid? If rising utility costs, food shortages, or sudden emergencies keep you on edge, then keep listening… This book shares the step-by-step path that took me from having no real backup plan to building practical home resilience in less than 30 days. Living off-grid isn’t about hiding in a bunker. It’s about knowing that if the world stops, your life doesn’t have to. Want to know the biggest difference?

Have you ever dreamed of having and maintaining an alluring garden with colorful perennial flowers and exquisite produce? Have you ever considered growing your own fruit or vegetables? Do you always imagine yourself tending your garden and harvesting your produce with the seasons? The first step is to acquire the basic knowledge contained within this audiobook that will encourage you to design the garden of your dreams. Whether you want to establish a colorful and beautiful garden with flowers and beds or grow your own edible produce.

In 2017 the Salvator Mundi was sold at auction for $450m. But is it a real da Vinci? In a thrilling narrative built on formidable research, Ben Lewis tracks the extraordinary journey of a masterpiece lost and found, lied and fought over across the centuries. In 2017, Leonardo da Vinci’s small...

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

The Cockapoo is one of the best companions you could wish for. They’re playful, intelligent, loving, and they have a huge personalities. And, of course, they shed less than most other dogs. But, what will you feed them? Where will they sleep? What happens when they have to go potty in the middle of the night? What about their health - what do you need to know? The list of questions running around in your head will confusing, but the answers are simple.

This definitive biography of Anna Wintour chronicles the steep climb of an ambitious young woman who would, with singular and legendary focus, become the most powerful woman in media.

From everyone's favourite online cleaning expert and 'TikTok Auntie', this is the only cleaning book that you will ever need. How to Clean Everything is full of genuinely useful tips and tricks, and advice about not just what but also what not to do. Covering everything from laundry to accidents...

John Saint Ryan has traveled the world working with horses. His behavior with all students—whether equine or human—aligns with his principles, a rare and admirable practice. He shares his knowledge with agility, openness, humor, and grace, often in a poetic manner. This audiobook is a joy to listen to, as you’ll discover John's love and humility when he describes the lessons his mentor, Tom Dorrance, helped him learn. His humor shines through as he recounts horse stories from earlier days.

What if the greatest gift you could give your family was clarity? You have spent decades building a life filled with memories, keepsakes, responsibilities, and good intentions. Now comes the part no one really teaches you: how to lighten what you own, organize what matters, and prepare for the future without overwhelm.

Join TV presenter and broadcaster Kate Lawler, her husband Boj and producer Aussie Nick in a show that aims to make you feel better about yourself - because if these three can get through life, so can you. There's food, there's family chat but really it's three people in desperate need of therapy and attention. You're welcome! For all recipes featured on the show, visit Boj and Kate on Instagram or Tiktok.To get in touch with the show, email us at bojandkate@podmasters.co.uk.Boj & Kate Have A Lot On Their Plate is a Podmasters production. Hosted on Acast. See acast.com/privacy for more ...

Brought to you by Penguin. How can we eat well without harming the planet? The way we produce food today is damaging people and nature alike. Modern, intensive farming systems producing pesticide-laced, ultra-processed foods are bad for us and bad for the planet. But there is cause for hope...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Kate Humble has a knack for sharing her own journey towards a more pleasing and purposeful life in a way that inspires listeners, enables them to reassess their own lives and helps them achieve their personal goals. Having encouraged listeners to reconnect with nature in Thinking on My Feet and simplify their lifestyles in A Year of Living Simply, she turns now to reimagining the ideal home.

In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their groundbreaking restaurant, Le Gavroche. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

'Clay contains infinite possibilities in its transmutations, evidenced on the shelves of our homes, our galleries and museums. Every time we make something with clay, we engage with the timelines that are in the material itself, whether it was dug from a clifftop, riverbed or pit. In firing what...