Showing titles in Culinary
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall27
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Performance23
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Story22
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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I ordered Kitchen Confidential and got this
- By Peter Hennings on 20-02-19
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-07
- Language: English
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£7.85 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- By: Charlotte Wood
- Length: 10 hrs
- Unabridged
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Overall0
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'I find it impossible to read [Wood's recipes] without feeling a burst of fresh energy for the kitchen. . . essential nourishment for the reader every bit as much as for the cook' NIGELLA LAWSON To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the...
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Love and Hunger
- Thoughts on the Gift of Food, with a foreword by Nigella Lawson
- Length: 10 hrs
- Release date: 20-08-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - introduction
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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Overall104
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Performance99
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Story100
Selected as one of Audible’s best audiobooks of 2021. A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful...
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Just pure brilliance
- By Peter Gordon on 22-02-24
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Release date: 27-07-21
- Language: English
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£15.65 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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She Who Tastes, Knows
- A Memoir of Food, Exile and Awakening
- By: Durkhanai Ayubi
- Narrated by: Durkhanai Ayubi
- Length: 7 hrs and 1 min
- Unabridged
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Overall0
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She Who Tastes, Knows is an expansive history of Durkhanai's homeland and a vivid, moving story about what it truly means to understand another's culture. Through stories of food, family, belonging and migration, the book traverses cultural boundaries, weaving a tapestry of dignity, empathy and understanding.
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She Who Tastes, Knows
- A Memoir of Food, Exile and Awakening
- Narrated by: Durkhanai Ayubi
- Length: 7 hrs and 1 min
- Release date: 03-03-26
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Yorkshire Forager
- By: Alysia Vasey
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Unabridged
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Overall7
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Performance4
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Story4
Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: be true to yourself and you will become the person you were meant to be.
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Charmed
- By Jan on 28-06-21
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The Yorkshire Forager
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Release date: 28-05-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- By: Anthony Bourdain, Irvine Welsh, María Schjaer González Aguilar - translator, and others
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Unabridged
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Overall0
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En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Release date: 13-11-25
- Language: Spanish
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£10.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Overall9
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Performance9
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Story8
A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...
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Amazing
- By Victoria Jones on 01-01-25
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 18-01-22
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Unabridged
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Overall12
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Performance6
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Story7
A food critic chronicles four years spent travelling with René Redzepi, the renowned chef of Noma, in search of the most tantalising flavors the world has to offer. Hungry is a book about not only the hunger for food but for risk, for reinvention, for creative breakthroughs and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world.
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Hungry
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Release date: 28-11-19
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Moveable Feasts
- Paris in Twenty Meals
- By: Chris Newens
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Unabridged
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Overall0
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Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
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Moveable Feasts
- Paris in Twenty Meals
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Release date: 30-10-25
- Language: English
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- By: Moni Schiller, Judith Doyle - editor
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Unabridged
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Who in their right mind starts a fruitcake business in a world that hates fruitcake? Add kids, a husband, several pets, and a full-time job and you get twelve years of disasters, laughter, and the lingering question: was it brilliance, madness, or both?
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Release date: 24-11-25
- Language: English
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£12.41 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Overall1
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Performance1
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Story1
Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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£9.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Overall5
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Performance5
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Story5
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Brilliant
- By Ryan on 19-04-25
Preview -
Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release date: 01-10-24
- Language: English
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£14.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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Overall3
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Performance2
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Story2
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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£9.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Junge Überflieger
- Millennials - Eine Generation auf der Erfolgsspur
- By: Jonathan Sierck
- Narrated by: Sebastian Pappenberger
- Length: 7 hrs and 11 mins
- Unabridged
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Overall0
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Der Autor, selbst ein Millennial, hat einige der erfolgreichsten Vertreter seiner Generation aus verschiedensten Bereichen getroffen und interviewt. Jonathan Sierck hat all diese Durchstarter getroffen und ihre Geschichte, Mentoren und Vorbilder, Schlüsselmomente, Überzeugungen und Tipps zusammengetragen. Herausgekommen ist ein kurzweiliges Buch mit vielen O-Tönen, das nicht nur eine spannende Generation beschreibt, sondern eine konkrete Anleitung ist, wie Erfolg und Karriere heutzutage gehen.
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Junge Überflieger
- Millennials - Eine Generation auf der Erfolgsspur
- Narrated by: Sebastian Pappenberger
- Length: 7 hrs and 11 mins
- Release date: 07-04-26
- Language: German
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£17.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall11
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Performance10
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Story10
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
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£16.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- By: Zamir Gotta, Miriam Margala
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Unabridged
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Overall0
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I met Tony Bourdain in 2001, in Saint Petersburg, Russia, filming an episode of A Cook’s Tour. From that day on, we were comrades in search of new emotions and experiences greater than ourselves. In 2011, he told me to write my story. It took me 14 years to look back, to filter my life through the lens of our 17-year friendship. Tony showed me the way out of my cage, from the weight of being Soviet-born to becoming a citizen of the world. I had the honor of being his travel companion for 10 TV episodes.
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The Fixer and the Chef
- My Adventures with and Without Anthony Bourdain
- Narrated by: Zamir Gotta
- Length: 5 hrs and 47 mins
- Release date: 06-11-25
- Language: English
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£13.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall3
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Performance3
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Story3
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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Worth the wait
- By Steven W. on 22-05-23
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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Wonderfully Tasty!
- By Abigail W. on 27-04-23
Preview -
The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 27-04-23
- Language: English
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- By: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Overall1
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Performance0
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Story0
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Release date: 23-09-25
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Unabridged
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Overall4
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Performance3
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Story3
The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.
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Small Fires
- An Epic in the Kitchen
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Release date: 08-02-23
- Language: English
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£11.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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