Showing titles in Culinary
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- By: Max Strohe
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Unabridged
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Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er davon erzählt, ist es auch. Max Strohe ist Schulabbrecher und Kochlehrling aus Sinzig am Rhein. Er hat die zweifelhafte Gabe, alles vor die Wand zu fahren. Zuallererst das eigene Leben. Er kocht mit offenem Herzen, aber lebt von der Hand in den Mund. Bis er mit fünfzehn seinem Vater begegnet, einem Lebemann und unter Antiquitätenhändlern eine Koryphäe. An seiner Seite lernt er eine Welt kennen, in der guter Geschmack ein Vermögen wert ist.
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Release date: 26-09-22
- Language: German
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£13.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Offal Great
- A Memoir from the Queen of Chitlins
- By: Shauna R. Anderson, Elizabeth Place
- Narrated by: Kimberly Y. Steele
- Length: 7 hrs and 5 mins
- Unabridged
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A county government in the state of Maryland doesn't want a chitlin market in their area, declaring chitlins a "negative racial stereotype". All Shauna Anderson wants is a restaurant where she can greet and serve her loyal following. While fighting off her enemies, Shauna becomes a close friend with her young, handsome restaurant contractor. They quickly discover multiple personality disorders in one another, brought on for both by childhood traumas. Together, the two of them fight vandals, crooked inspectors, doubting friends, and shady neighbors.
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Offal Great
- A Memoir from the Queen of Chitlins
- Narrated by: Kimberly Y. Steele
- Length: 7 hrs and 5 mins
- Release date: 25-08-22
- Language: English
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£13.88 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooked in LA
- I Shot for the Stars, but Hit Bottom
- By: Paul Cook
- Narrated by: Paul Cook
- Length: 7 hrs and 10 mins
- Unabridged
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From the outside, Paul Cook had everything going for him. He was young, had a successful career in radio, a lovely wife, and a sweet family. Yet, one night he found himself in a near-catatonic overdose caused by ingesting an abundance of ketamine. This autobiography details Paul's struggle with anxiety and depression, causing a voracious appetite for drugs and alcohol exemplified by the search for an unobtainable peace that leads to his near fatal descent.
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Cooked in LA
- I Shot for the Stars, but Hit Bottom
- Narrated by: Paul Cook
- Length: 7 hrs and 10 mins
- Release date: 19-08-22
- Language: English
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I køkkenet med Karen Blixen
- By: Signe Wulff
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Unabridged
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For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.
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I køkkenet med Karen Blixen
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Release date: 09-06-22
- Language: Danish
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Dinner for One
- How Cooking in Paris Saved Me
- By: Sutanya Dacres
- Narrated by: Imani Jade Powers
- Length: 8 hrs and 32 mins
- Unabridged
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From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris at...
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Dinner for One
- How Cooking in Paris Saved Me
- Narrated by: Imani Jade Powers
- Length: 8 hrs and 32 mins
- Release date: 21-06-22
- Language: English
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Sueño mexicano [Mexican Dream]
- By: Arnoldo de la Rocha y Navarrete
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Unabridged
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Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.
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Sueño mexicano [Mexican Dream]
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Release date: 24-03-22
- Language: Spanish
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-22
- Language: English
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£19.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- By: Lynn Tiramani
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Unabridged
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Release date: 16-12-21
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
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The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...
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Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Release date: 08-03-22
- Language: English
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世界を旅するうどん屋
- 世界24カ国を旅しながら、5000人に本格手打ち讃岐うどんを振る舞ったノマドの生き方
- Narrated by: ジョン・タニムラ
- Length: 3 hrs and 20 mins
- Release date: 18-03-21
- Language: Japanese
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£9.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kokken der fik nok
- Dansk gastronomis lille franskmand med det store hjerte
- By: Francis Cardenau, Svend Rasmussen
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Unabridged
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Den dag, da Francis Cardenau faldt bevidstløs om på restaurant Umami, ændrede hans liv sig. I 45 år havde han stået bag et komfur og gjort det, han er bedst til: at lave mad på allerhøjeste niveau. Først på nogle af verdens førende restauranter i Paris, siden i Danmark, hvor han med sin kompromisløse kogekunst var den første til at hente to michelinstjerner til landet.
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Kokken der fik nok
- Dansk gastronomis lille franskmand med det store hjerte
- Narrated by: Svend Rasmussen
- Length: 5 hrs and 19 mins
- Release date: 27-04-18
- Language: Danish
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£11.55 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Treated Like Family
- How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company
- By: Tom Faley
- Narrated by: Chris Ciulla
- Length: 9 hrs and 22 mins
- Unabridged
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From the family that made Sargento a household name comes the story of four generations of the Gentine family as they worked towards creating a company they can all stand behind. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family...
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Treated Like Family
- How an Entrepreneur and His "Employee Family" Built Sargento, a Billion-Dollar Cheese Company
- Narrated by: Chris Ciulla
- Length: 9 hrs and 22 mins
- Release date: 10-04-18
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 20-02-18
- Language: English
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£13.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cookie Cure
- A Mother–Daughter Memoir of Cookies and Cancer
- By: Susan Stachler, Laura Stachler - With
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Unabridged
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When 22-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu. The same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemotherapy, the mother - daughter duo soon found themselves opening the business "Susansnaps" and sharing their gourmet gingersnaps with the world.
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The Cookie Cure
- A Mother–Daughter Memoir of Cookies and Cancer
- Narrated by: Janet Metzger, Amy Tallmadge
- Length: 7 hrs and 49 mins
- Release date: 06-02-18
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-18
- Language: English
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£15.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What's Your Poison?
- How Cocktails Got Their Names
- By: Jerry Bader
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Unabridged
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Why do we call mixed alcohol drinks "cocktails"? How do they get their exotic names — names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex on the Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more?
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What's Your Poison?
- How Cocktails Got Their Names
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Release date: 07-11-17
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually...
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- By: Marjory Harris
- Narrated by: Serena Bottiani-Henderson
- Length: 20 mins
- Unabridged
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Apple Crumble is the third in a series of charming food memories that describe the life and relationships of bestselling author Marjory Harris. In 1960s London, Marjory is a young and ambitious newlywed struggling to maintain her marriage. Highlights are high tea with her landlady's parrot and mingling with celebrities in the heyday of swinging London.
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Apple Crumble: A Marriage in Swinging London
- A Late 60s Food Memory, Book 3
- Narrated by: Serena Bottiani-Henderson
- Series: 60s Food Memories
- Length: 20 mins
- Release date: 26-09-17
- Language: English
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£4.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Potage
- The Memoir
- By: Dave O'Connell
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Unabridged
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Dave O'Connell recalls the vivid sights and sounds of New York in the 70s during which he started as a phone repairmen and trained and worked his way into cooking at some of the finer restaurants of the day. The cast includes everything from celebrities to minor hoodlums. Dave expresses his thanks to several generous souls who helped along the way and gives time to some of the colorful but less praiseworthy personalities.
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Potage
- The Memoir
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Release date: 19-04-17
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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