This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne!

Photo: Champagne Vineyards Credit: WFNP

I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating.

In this show I cover:

• The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot
• The effects of phylloxera on Champagne
• The Champagne Riots

• World War I and German occupation part 1
• The Roaring 20s, the Great Depression, and the effect of Prohibition
• World War II and German occupation part 2
• Post war, rebuilding, UNESCO status, and a commitment to the environment

Enjoy!

Source of all this fascinating info is...

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

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This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com

This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne!

Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne

I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating.

I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover:

• The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages
• The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty
• The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region
• The grapes of the time and the first major innovation for Champagne – Vin gris – making white(ish) wine from red grapes
• The contributions of Dom Perignon to Champagne

Photo: Statue of Dom Perignon Source: Victor Grigas, CC BY-SA 4.0 , via Wikimedia Commons

• The role of the English in making a market for sparkling wine, and making the necessary accoutrements to hold a sparkling wine, as well
• The effects of the French Revolution on Champagne that still exist today
• The grapes and how they evolved over the centuries in Champagne

I take you up to the 1800s, when the real Champagne innovations start to happen. That will be in Part 2, along with details on how Champagne took over the world in the 19th and 20th centuries!

Enjoy and Part 2 will be here before you know it!

Source of all this fascinating info is...

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!

Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more.

A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza.

As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera.

Much has happened with Barbera since I last discussed it in 2018 -- take a listen and hear the latest!

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. To celebrate the impending end of our partnership, Go to wineaccess.com/wfnp and use coupon code WFNP26 to get a discount of 10% if you've never ordered before!