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The Side Dish from America’s Test Kitchen

The Side Dish from America’s Test Kitchen

By: America's Test Kitchen
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About this listen

 What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.Copyright 2026 America's Test Kitchen Art Cooking Food & Wine Social Sciences
Episodes
  • Cooking for a Crowd

    Cooking for a Crowd
    Apr 15 2026
    In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy
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    36 mins
  • From Past Jobs to Primetime

    From Past Jobs to Primetime
    Apr 1 2026
    In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia brings in the resume she used to apply to her job at America’s Test Kitchen.
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    35 mins
  • On the Road

    On the Road
    Mar 18 2026
    In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, the fun antics on stage at their PBS road shows, and weigh in on what is–and isn’t–acceptable in-flight etiquette. Check out our website for our take on the Best Chef's Knives!
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    41 mins
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