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One Bottle Three Questions - A Wine Podcast

One Bottle Three Questions - A Wine Podcast

By: Mike Best MW & Nelson Pari
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About this listen

Small growers to large co-ops from all over the world.
Viticulture, winemaking, sales and branding.
Real-life examples.

We drink one bottle. We ask three questions.

© 2026 One Bottle Three Questions - A Wine Podcast
Art Cooking Food & Wine
Episodes
  • #18 - 2022 Grenache, Vinya Vella with Dylan Grigg
    Apr 15 2026

    Dr Dylan Grigg is one of today’s most high profile viticulturists.

    He offers accessible and digestible information on viticulture and has become a rare person in the wine world, able to offer engaging stories that help open the often opaque world of vineyard management.
    We discussed key concepts in understanding old vines and attempted to answer if old vines do indeed make better wine. We asked him to explain layering in the vineyard and what is important to do to get it right. Finally we asked him how he makes his social media presence bring what he does to life – particularly key when so few details make it out of the vineyard.

    We tasted the Vinya Vella 2022 Barossa Grenache. A pure and delicate style made, of course, from old vines.

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    45 mins
  • #17 - 2016 Ribolla, Gravner with Mateja Gravner
    Apr 8 2026

    Josko Gravner was once known as one of Italy’s greatest producers of white wine. Then, at the end of the 1990s, he embarked on a radical new journey, experimenting with skin-contact techniques inspired by Georgia and becoming a leading figure in the orange wine movement.

    In this episode we speak with Mateja Gravner about the specifics of Qvevri fermentation, the challenges of bringing Josko’s first orange wines to market, and how top grafting is implemented in the vineyard.

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    31 mins
  • #16 - 2022 Octagon Block Chardonnay, Danbury Ridge with John Atkinson MW
    40 mins
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