For the first time in nearly forty five years, Hollins University women's basketball has secured a winning record in the NCAA era. Coach Emilee Dunton joins Naturally Curious to discuss the relentless, loyal, and passionate mindset required to turn a program around after a decade of dedicated building. From growing up in a Division I household to navigating the unique dynamic of having her own father as an assistant coach, she shares how her experience as a point guard shaped her holistic approach to leadership. We explore her strategy of keeping a smaller, more focused roster of twelve players to ensure clear communication and high expectations. Coach Dunton also provides an honest look at balancing the high stakes of head coaching and recruiting with her newest role as a mother to her nine month old son. This conversation offers deep insights into shifting a team culture toward sustained excellence and creating a home court advantage that rivals the best in the conference.

In this episode of Naturally Curious, Bruce C. Bryan sits down with Charlie Counts of Local Seafood Delivery to explore the winding journey of a modern fishmonger. Growing up on a tobacco and cattle farm in Southwest Virginia, Charlie’s career took a sharp turn from Black Angus beef to the docks of North Carolina after a single lightbulb moment during a family vacation. The conversation explores the reality of eleven-hour weekly commutes, the intensity of vying for the best catch at the docks, and why he chooses to drive the extra mile to maintain deep-rooted relationships with his coastal suppliers.

The episode also highlights the unique culture of local farmers markets, where Charlie has become a staple for seafood lovers from Roanoke to Blacksburg. Listeners will hear about the "hogfish" craze, the importance of sustainable United States fisheries, and even a few stories from the road involving hitchhikers and the pursuit of the perfect taco. It’s a look at what's required to bring the coast to the mountains, proving that for this "fish guy," the business is truly all about the people and the fellowship of a fresh meal.

In this episode of Naturally Curious, Bruce C. Bryan talks with Dr. Jai Girard from the Virginia Restaurant Lodging and Travel Association. They discuss her transition from Texas to Virginia, a move sparked by her father’s health needs and a timely job offer from James Madison University. Dr. Girard shares how her early days bartending and managing a nightclub eventually led her to pursue a PhD and a career in academia before moving into her current role focused on education and workforce development.

The conversation explores the importance of the hospitality industry as a major economic driver for Virginia and a vital training ground for "durable skills" like empathy and problem-solving. Dr. Girard highlights her work with ProStart, a program that introduces high school students and individuals in the Department of Corrections to culinary and management careers. She also talks about her passion for neonatal kitten rescue and why she believes internships are the best way for students to figure out their true career fit. It's a look at the human side of travel and tourism and how the industry is evolving to meet the needs of a younger workforce.