Life Beyond Tupperware
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Life Beyond Tupperware
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Welcome to SALT PIG! This week, we go beyond the Tupperware drawer of yore to discuss the food storage realities of our kitchens: what containers are best for freezing our ever-present broth, what jars and packaging we wouldn’t dream of recycling, the appeal versus futility of beeswax wraps, and the best receptacles for pawning off leftovers for our husbands’ lunches. It opens up some big life questions, like, why is decanting rice so satisfying? Can gallon-sized ziplocks ever be properly washed, and are they a vice worth keeping? Plus, find out the root of one of Ellie’s romantic fantasies—all we will say here is that it involves a “sugar drawer.” Spicy!
Discussed in this episode:
- We’re not the only ones obsessed with Talenti Gelato containers
- Weck Jar Lids
- Cambro Containers
- Souper Cubes
- Soy Sauce Marinated Eggs
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