À mesa com o fogo e os micróbios
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À mesa com o fogo e os micróbios
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Narrated by:
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Estamos a cozinhar contra os micróbios ou com eles? Uma conversa sobre evolução, fermentação e saúde com o chef Alexandre Silva e a cientista Isabel Gordo do GIMM.
See omnystudio.com/listener for privacy information.
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