Fruit Roll-Ups, Fake Sugar & Why Making Things Slow Tastes Better
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Fruit Roll-Ups, Fake Sugar & Why Making Things Slow Tastes Better
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In Episode 48, Giulia reveals her secret identity: baker extraordinaire. From matcha white chocolate cookies to brownies to countless cakes, she's been busy in the kitchen. But this week, she tried something new homemade fruit roll-ups inspired by her childhood hometown, San Francisco. She breaks down the ridiculously easy recipe, talks about why store-bought ones are basically candy in disguise, and shares why making food from scratch (yes, even silly snacks) is a form of living outside your phone. Sweet, simple, and surprisingly deep.
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