In this revisiting of a 2022 episode, Mark talks to beloved chef Sheldon Simeon about learning to butcher chickens in first grade, the divide between Hawaiian natives and tourists, and cooking for three days straight.

Sheldon's on Instagram: @chefwonder, and you can get a bunch of his recipes on the Bittman Project!

Shoyu Chicken: https://bittmanproject.com/recipe/shoyu-chicken/

Loco Moco Gravy Rice: https://bittmanproject.com/recipe/loco-moco-gravy-rice/

Mac Salad: https://bittmanproject.com/recipe/sheldon-simeons-mac-salad/

Shoyu Dip with Sesame Crunch: https://bittmanproject.com/recipe/shoyu-dip-with-sesame-crunch/

Garden Poke: https://bittmanproject.com/recipe/garden-poke/

Maui Kale Salad with Sweet Onion Dressing: https://bittmanproject.com/recipe/maui-kale-salad-with-sweet-onion-dressing/

Pan Sushi Dynamite: https://bittmanproject.com/recipe/pan-sushi-dynamite/

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

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God's Love We Deliver CEO Terrence Meck and Northwell Health's chief experience officer Sven Gierlinger join Kate and Mark to talk about how they're feeding clients and patients (respectively) carefully, and well. The two chat about how their personal medical journeys got them to where they are today, how making and serving good food can actually save health care dollars, and how the emotion behind all of it can be the best part of the job.

Sven Gierlinger: https://www.linkedin.com/in/svengierlinger/

God's Love We Deliver: glwd.org, Instagram @godslovenyc

Terrence Meck: Instagram @terrencemeck

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

Dylan Alverson is the owner of Modern Times—now called Post Modern Times—in Minneapolis, a restaurant that stopped charging customers for food during the violent ICE occupation (and that will continue to be free). Jason Finder is the Executive Director of Good Food Works and Salad Days, which offers free grab & go salads to public spaces and high-need constituencies throughout New York City. The two joined Kate and Mark to talk about how they came to be passionate about food access and why what they're doing is working.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.