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Food with Mark Bittman

Food with Mark Bittman

By: Mark Bittman
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

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Mark Bittman Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences
Episodes
  • Toya Boudy Starts from Scratch

    Toya Boudy Starts from Scratch
    Jul 1 2026

    Toya Boudy is back. Since her debut cookbook came out in 2023, life has thrown a lot at her: divorce, her mother's health struggles, sobriety, and raising three kids. Her new book, Cooking from Scratch, is the result of all of it. Kate and Toya talk about rebuilding after everything falls apart, and about Malinda Russell, a free woman of color who published a cookbook in 1866 and packed it with everything her community might need to survive. Toya believes Russell came to her for a reason.


    Check out all these incredible recipes from Toya's new book, Cooking from Scratch:


    Crispy Potato Salad: https://bittmanproject.com/recipe/crispy-potato-salad/


    African Spinach Stew: https://bittmanproject.com/recipe/african-spinach-stew/


    Plain Cake: https://bittmanproject.com/recipe/plain-cake/


    Homestyle White Beans: https://bittmanproject.com/recipe/homestyle-white-beans/


    Oyster Dip: https://bittmanproject.com/recipe/oyster-dip/


    Mini Crawfish Pies: https://bittmanproject.com/recipe/mini-crawfish-pies/


    Hosted on Acast. See acast.com/privacy for more information.
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    38 mins
  • Father-Daughter Time with Al Roker and Courtney Roker Laga

    Father-Daughter Time with Al Roker and Courtney Roker Laga
    Jun 17 2026

    The father-daughter duo talks to our father-daughter duo about their new cookbook and why it's special – and what it was like working on it together. Plus, Courtney's "recipe detective" journey and Al's take on The Morning Show – and Mark's on The Bear.


    Get the recipe for Everything-Bagel and Lox Strata on The Bittman Project: https://bittmanproject.com/recipe/everything-bagel-and-lox-strata/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    36 mins
  • Laurie Woolever: Care and Feeding — and Everything in Between

    Laurie Woolever: Care and Feeding — and Everything in Between
    Jun 10 2026

    We revisit Kate's conversation with the writer (and ex-Mario Batali employee and former assistant to Anthony Bourdain) Laurie Woolever, who talks about how (and if) kitchen culture has changed since the early-aughts heydey; why she never felt like a victim; her memoir, Care and Feeding; and how Anthony Bourdain put people at ease—and why people loved him so much.


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
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    30 mins
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