Gregg Hurwitz: gin and tonic

Gregg takes us inside the famous NYC Thrillerfest event, offers advice to aspiring writers on how to develop sales momentum for their books and pitfalls to avoid, names one thing that Artificial Intelligence will *never* be able to do, offers thoughts on how to approach a career path in the face of AI, describes the secret squirrel work he’s currently doing to detect foreign state-sponsored efforts to foment discord in the United States.

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Jack Carr: whiskey

Jack talks about what Chris Pratt does to set the tone on the set of TERMINAL LIST, the experience filming the show in Morocco, why he decided to develop a new character and very different feel for his new novel THE FOURTH OPTION, how he draws on his own experiences downrange to inform his fiction, his thoughts on whether the world is a safer place today compared to when he was last on DEDICATED in June 2023.

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Tim Blake Nelson: green tea

Tim names the best actor of his generation (and the certain things that this actor requires of everyone on set), shares thoughts on AI and the future of film, describes the difference between films that lead with art or with entertainment, reveals how the generosity of Robin Williams touched his family, explains why there can never be another Picasso, and lists the best superhero movies ever made.

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Joshua Hammer: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Compari, garnish with orange rind)

Joshua tells of his harrowing kidnapping in Gaza in 2001 while he was the Jerusalem bureau chief for Newsweek, then of his second kidnapping in Iraq in 2004, recounts overlapping with Jon Meacham at the Reagan Ranch, gives his thoughts on how to structure a magazine piece and a book-length work of narrative history, tells the pros and cons of being an expat in Berlin, and paints a bleak picture for the future of the print magazine.

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Nick Petrie: whiskey on the rocks

Nick reveals the sage advice CJ Box gave him at the reception for the Edgar Awards that he’s held onto ever since, explains how his work as a building inspector meeting veterans who were buying a first home became a driving force for his debut novel, tells the meaning behind the character name Peter Ash, identifies the key differences between being a full-time or part-time writer, names the two possessions of each writer.

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Julian Sancton: dry martini (3 ounces gin, 2 drops dry vermouth, lemon twist)

Julian shares the greatest sunken treasure story of all time (and it’s real) that makes the treasure of the Outer Banks tv series look puny, warns of the harm that Bob Iger and Disney’s move into OpenAI could do, discusses the impact that podcasts will have on the media landscape, reveals the pros and cons of growing up with a father and grandfather who are published authors.

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Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind)

Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to reading drafts of the screenplay for his novel The People We Hate at the Wedding that starred Kristen Bell and Allison Janney, reveals what you can expect from the writing course he teaches at NYU, talks about the process of writing speeches for John Podesta and others, offers a powerful piece of advice for aspiring writers.

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Brad Meltzer: Asombroso tequila, neat

Brad discusses the elusiveness of closure in life and how writing THE VIPER helped him come to terms with his own relationship with his father, reveals certain aspects of the top-secret Dover Air Force Base, shares the mysterious ways that witness protection has changed, gives the behind-the-scenes story of his wildly viral commencement speech at Michigan, and names his favorite podcast.

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