DeRusha Eats cover art

DeRusha Eats

DeRusha Eats

By: Audacy
Listen for free

Summary

WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.© 2025 Audacy, Inc. Art
Episodes
  • S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants
    May 1 2026
    Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about the experience, what makes a 3 Michelin starred restaurant different, and the guest who bought a $25,000 bottle of wine. Imagine what the tip was! Well don't imagine, listen to Hoyt talk about it in this edition of DeRusha Eats.
    Show More Show Less
    19 mins
  • S3 - Episode 21 - Bucheron
    Mar 9 2026
    A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gavin Kaysen's Minneapolis restaurants. But Jeanie Janas Ritter and her chef/husband Adam Ritter are trying to do something different: a new version of fine dining where high technique is matched with casual and friendly service as well as a family-friendly life for their team. Bûcheron joins Jason on DeRusha Eats.
    Show More Show Less
    47 mins
  • S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse
    Feb 25 2026
    On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.
    Show More Show Less
    12 mins
adbl_web_anon_alc_button_suppression_c
No reviews yet