Episodes

  • Falafel Burger

    Falafel Burger
    Jun 11 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    5 mins
  • Honey & Co's Itamar Srulovich and Sarit Packer on why there should always be food left on the table

    Honey & Co's Itamar Srulovich and Sarit Packer on why there should always be food left on the table
    Jun 9 2026
    This week, Samuel Goldsmith is joined by husband-and-wife duo Sarit Packer and Itamar Srulovich, the founders of Honey & Co, to talk about food, hospitality, and the joy of feeding people. From their childhood food memories, one shaped by English cooking, the other by the rich flavours of Jerusalem and the wider Middle East, to building one of London’s most beloved restaurant groups, Sarit and Itamar share the story behind Honey & Co and their latest cookbook, Honey & Co: The Daily Dish. We chat about why “Middle Eastern food” is more of a sensibility than a cuisine, the dishes they could happily eat for the rest of their lives, and the cultural differences between British politeness and Middle Eastern generosity at the dinner table. They reveal their biggest kitchen disaster involving worms, sand and pasta, debate the merits of tahini, confess their love for Doritos and McDonald’s milkshakes, and explain why good food always comes down to three things: love, attention and ingredients. Warm, funny and full of delicious tangents, this episode is a celebration of cooking, community and finding joy in everyday meals. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    51 mins
  • Buttermilk Fried Chicken

    Buttermilk Fried Chicken
    Jun 3 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    6 mins
  • Saturday Kitchen 20th Anniversary Special with Amanda Ross

    Saturday Kitchen 20th Anniversary Special with Amanda Ross
    Jun 2 2026
    Samuel Goldsmith visits the Saturday Kitchen studio to talk with executive producer Amanda Ross about 20 years of the BBC's iconic Saturday morning show. Amanda shares how the production really works — from recipe rehearsals to managing Michelin-starred chefs who can't cook and talk — plus the story behind retiring the Omelette Challenge, launching TV careers, and what's planned for the 20th anniversary special. Includes culinary confessions and quick-fire questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 mins
  • Maqlooba

    Maqlooba
    May 28 2026
    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    7 mins
  • Ilhan Mohamed Abdi on Food, Faith & Fasting

    Ilhan Mohamed Abdi on Food, Faith & Fasting
    May 26 2026
    Ilhan Mohamed Abdi joins host Samuel Goldsmith to talk about food, faith and family through the lens of her new cookbook, The Ramadan Kitchen. From Somali rice and samosas to crispy salt-and-vinegar crisps and homemade pizza, Ilhan shares the dishes that shaped her childhood, the traditions behind Ramadan cooking, and why food should always feel welcoming rather than intimidating. They discuss what Ramadan really means beyond fasting, how different cultures celebrate through food, and why experimenting in the kitchen matters more than authenticity. Ilhan also reveals the recipe that made her famous online, the bread recipe she was desperate to perfect and the Somali comfort food she’d choose as her ultimate death row meal. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    37 mins
  • Chetna Makan's Red Kidney Bean Curry

    Chetna Makan's Red Kidney Bean Curry
    May 21 2026
    Cookalong with Chetna Makan. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    5 mins
  • Chetna Makan on 5 ingredient Indian, Bake Off and the best Indian restaurants

    Chetna Makan on 5 ingredient Indian, Bake Off and the best Indian restaurants
    May 19 2026
    This week, food writer and youtuber Chetna Makan joins Samuel Goldsmith to talk about her mission to simplify Indian home cooking. In her new book, 5 Ingredient Indian she has set herself the challenge of creating delicious, authentic India recipes with just 5 ingredients. From comforting dals and stuffed parathas to family curries and cardamom cakes, she explains why making Indian food more accessible has always been at the centre of her cooking. The pair also chat about growing up in India, moving to the UK, the culture shock of scheduling dinner plans, and how Bake Off unexpectedly launched Chetna’s food career. Expect stories about leftovers, entertaining, regional Indian food and most importantly Greggs chicken bakes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins