Growing Green: Finding Balance in China's Fields

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Growing Green: Finding Balance in China's Fields

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China's farms are changing. The goal is no longer just producing more food, but producing food that's safer, healthier and more sustainable. Young people are bringing fresh ideas back to the countryside. But the path isn't always easy. Even agricultural experts once struggled to convince farmers to change. Yet demand for greener food continues to grow. Can healthier soil, smarter farming and a new generation of farmers reshape the future of Chinese agriculture? Join us in Anqiu, Shandong Province, as we explore how one agricultural heartland is helping drive China's green transition.

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