Protein Panic: Why the New York Times Got It Wrong on “Too Much Protein”

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to basket failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Unfollow podcast failed

Protein Panic: Why the New York Times Got It Wrong on “Too Much Protein”

Listen for free

View show details

We break down a recent New York Times article that warns of five health risks from excess protein, exposing how it misleadingly blames the macronutrient itself for issues tied primarily to red and processed meats. Drawing on meta-analyses and long-term cohort studies, we explore why protein source matters far more than total intake for most healthy people. You’ll learn practical takeaways for optimizing protein in your diet without fear, backed by evidence on muscle health, longevity, and chronic disease risk

No reviews yet