Alzheimer's: The Macrobiotic Approach
Preventing Alzheimer's and Lewy Body Dementia with Plant-Based Nutrition
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Narrated by:
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Laura Harris
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By:
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Edward Esko
About this listen
Alzheimer's diseases and Lewy body dementia affect millions of individuals and families. Learn how the modern diet, high in animal protein and refined sugar, is a major contributor to these debilitating disorders. Also learn how a whole food, plant-based diet can aid in their prevention and recovery.
About the author:
Edward Esko is the founder of the International Macrobiotic Institute and author of Macrobiotic Nutrition.
©2019 Edward Esko (P)2020 Edward Esko
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